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Elliot Mellow and Chef Adams Wells Morgan - So You Think You Know BBQ

Elliot Mellow and Chef Adams Wells Morgan - So You Think You Know BBQSo You Think You Know BBQ Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.


Indigenous BBQ is what Chef Adams Wells Morgan loves to make. He uses local (no more than 30 miles away) wood and meats to make his specialities.

Elliot Mellow suggests you need to understand your cooker. He highly recommends running your cooker without meats to understand how to control heat, ventilation, and fuel.

Both Elliot and Adam offer tips on the cooking of meats, including some of their approaches to meat preparation and sauce creation.

So You Think You Know BBQ - Elliot Mellow, BBQ Always Smoked, Absolutely Perfect (ASAP); Chef Adams Wells Morgan, Executive Chef, The Club at Old Hawthorne, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

More presentations at http://www.swinecast.com/2014-missouri-pork-expo

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