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DairyCast Update for February 17, 2012, Antibiotic Residues On Cull Cows

We have a special two-part series just posted from the recent Cattle Industry Convention Dairy Producers Communications Forum. Kansas State's Dr Mike Appley looks at antibiotic residues in cull cows and bob veal calves [Part 1] [Part 2]. Why do we miss the withdrawal periods on these? And if we are meeting or exceeding those withdrawals, can our method of application still cause a positive response?



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Information To Help Your Operations

  1. Part One Audio: How Do We Miss Antibiotic Residues On Cull Cows? - Dr. Mike Appley, Kansas State, provided an excellent background on the causes of antibiotic residues in cull cows and how they're measured, from the recent Cattle Industry Convention Dairy Producers Communications Forum [audio].
  2. Part Two Audio: How Do We Miss Antibiotic Residues On Cull Cows? - Dr. Mike Appley, Kansas State, provided an excellent background on the causes of antibiotic residues in cull cows and how they're measured, from the recent Cattle Industry Convention Dairy Producers Communications Forum [audio].
  3. Audio: How has Marketing Veal Changed? - Presenting an update on the recently launched social media marketing campaign for veal, George Quackenbush, Director of Promotions for the Michigan Beef Industry Commission, shares the vision and scope of the fast moving initiative [audio].
  4. Learn How Social Media Is Being Used by HSUS - This presentation by Carie Lewis, Director of Emerging Media, The Humane Society of the United States (HSUS), offers a great view in to how HSUS is strategic in its use of social media. While you may or may not like the HSUS, they do have a plan and know where they need to go. Everyone in agriculture needs to leverage this HSUS information to help advocate (a.k.a. agvocate) their agriculture, farm, and ranch story [presentation].

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Ned Arthur
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