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Policy

Shows related to policy. Think politics, regulation, legislation, law, etc.

What does it take to bring in influencers to help share the word about food and farming? This panel conversation highlights how the Kansas Farm Bureau and Kansas Soybean brought together a team to create #FarmFoodTour [video][audio].

Can we modernize government for a digital age?
Fixing Government: Bottom Up and Outside In
Jennifer Pahlka, founder and Executive Director of Code for America, and Stewart Brand, American writer and founder of the Long Now Foundation

Empathy and community key to McDonald's approach to beef sustainability.
McDonald’s Sustainable Beef Pilot Project
McDonald’s Sustainable Beef Pilot Project - McDonald's Restaurants of Canada

The Great Debate Chasing Efficiency Will Lead to Positive Environmental and Social Outcomes
Debate: Global Beef's Role - Global Roundtable for Sustainable Beef

A World With 10 Billion People Will Need Support Starting Now
2017 NIAA Annual Conference: U.S. Animal Agriculture's Future Role In World Food Production
National Institute for Animal Agriculture

More than Nine Billion to Feed in 2050 - Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

What are the concerns of swine vets and farm operations? The Leman Conference provides insight.
Allen D. Leman Swine Conference
Allen D. Leman Swine Conference

The #Scicomm: Challenge Facing Animal Agriculture - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis, USA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Alison Van Eenennaam, Department of Animal Science, University of California, Davis, USA, shares how communication of science is not working between people in agriculture and those outside of agriculture.

Becca Nepple, National Pork Board, and Dr. Dermot Hayes, Iowa State University, provide highlights and details on the state of global trade. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Dr. Hayes closes with two key points: The long run opportunities for US pork are enormous, especially if we continue to implement trade agreements, and over-reliance on China brings enormous risks (South China Sea, Steel, Chicken, DDGS, Self Sufficiency, Trump).

Rensselaer Swine Services and Bethany Swine Health Services brought together actionable information to help their customers thrive.
2016 Rensselaer Swine Services and Bethany Swine Health Services