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World issues

Shows related to world issues. Semi catchall on world events. Use with intent to tag shows where the topic is about the event and not necessarily impacting on the world.

Maggie Monast, Environmental Defense Fund, introduces the EDF as one group that listens and works in a practical aspect to achieve beef sustainability. Ms. Monast shares some of the EDF initiatives that focuses on sustainable sourcing and the supply chain structure to meet the needs of people, prosperity, and the planet.

How is the EDF working with the beef industry? By working directly with the whole supply chain and supporting the activity with data & information.

Cameron Bruett, JBS Chief Sustainability Officer, aims to challenge the views of sustainability and understand the risks and opportunities. Sustainability is a new buzz word and everyone would have their own definition. Mr. Bruett offers a series of stories on working with many groups to help develop definition of "sustainability" that covers the many points of views and goals.

Sustainability - But What Does it Mean? - Cameron Bruett, JBS Chief Sustainability Officer, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

Susan Forsell, V.P. Sustainability at McDonald's Corporation, talks about McDonald's journey to sustainable beef. Ms. Forsell outlines their sustainability framework and the collaboration efforts from everyone in the value chain. Ms. Forsell shares how their sustainability pilot program in Canada is working and what their next steps will be in the rest of the world.

McDonald's and Beef Sustainability - Susan Forsell, V.P. Sustainability at McDonald's Corporation, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

Brett Stuart, Global AgriTrend, discovers and organizes global protein data and pulls back the conversation to what it means to US protein producers. Mr. Stuart shares a map that highlights that more people live inside the mapped circle than outside (most of China & India are shown) and they are where the markets opportunities are happening.

Mr. Stuart provides deep data on the markets and how they impact global economics. His key message: rising incomes will continue shift diets; China will need more corn, pork, oilseeds, and dairy.

Warren Weibert, Feedyard Consultant with Decatur County Feed Yard, shares his family's story of building and developing a feedlot. Mr. Weibert focuses on the philosophy he took in 1980 to consciously work directly with ranchers on retained ownership of calves.

Warren's key take aways: You cannot manage what you do not measure, and people in the beef trade will have to focus on thoughtful, consistent delivery of predictable eating experience to our eventual consumer.

What are the issues with antibiotics in agriculture and how do farmers learn about consumer views?

Dr. Tom Chiller, US Centers for Disease Control and Prevention, opens his presentation with a quote from Dr. Tom Friedan, CDC Director, that brings focus to antimicrobial resistance: “We are all connected by the food we eat, the water we drink, and the air we breathe.” Dr. Chiller emphasizes that antimicrobial resistance is a global problem and needs global solutions. These solutions need continual communication, consistent monitoring and reporting, and response teams to take action.

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Antibiotic Resistance Is ComplexUnderstanding Antibiotic Resistance Is Complex In September 2014 the Executive Office of the President President’s Council of Advisors on Science and Technology release a report titled Report To The President On Combating Antibiotic Resistance which put pressure on medical, veterinarian, food, and agriculture professionals to take action.