Share |

Food Safety

Food Safety & Antibiotics: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.

What are the issues of antibiotics, who is helping make change, and what is next?
Antibiotic Confusion, What Is The Future?
NIAA

Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

Meat/Poultry Antibiotic Residue Testing, Protecting Human Health - Dr. David Goldman, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

The 100K Genome Project and Food Safety - Dr. Bart Weimer, Professor – School of Veterinary Medicine, University of California, Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Dr. Bart Weimer, Professor, School of Veterinary Medicine, University of California, Davis, provides information on how genomics plays a part in food safety. Dr. Weimer shares details of the science used and the processes to get the information in the right hands.

The Role of the Veterinary Diagnostic Laboratory in Supporting Animal Health and the Food Safety System - Dr. Hailu Kinde, Professor, California Animal Health and Food Safety, Laboratory System, San Bernardino Branch School of Veterinary Medicine, University of California, Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

What the Packer Considers in Food Safety and Food Quality Issues - Dr. John Ruby, Technical Services, JBS USA, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Getting to a Comprehensive Food Safety System - Dr. John Ruby, Technical Services, JBS USA, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

It is National Food Safety Month: Wash hands and use thermometers!
International Food Information Council Foundation, http://www.foodinsight.org/

Agriculture’s Voice in Today’s Media - Helena Bottemiller, Food Safety News Washington Correspondent, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.