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Purdue University

Pre-Harvest Risk Factors for Salmonella in Pork Production - Dr. Marcos H. Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

Dr. Marcos Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, provides an overview of salmonella and its role in pork production.

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USDA, WikiMedia, iStockPhoto

Hog Economics in the Biofuels Era - Dr. Chris Hurt, Purdue University, from the 2011 Boehringer Ingelheim Swine Health Seminar, August 12-14, 2011, Wrightsville Beach, NC, USA.