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University of California, Davis

The 100K Genome Project and Food Safety - Dr. Bart Weimer, Professor – School of Veterinary Medicine, University of California, Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Dr. Bart Weimer, Professor, School of Veterinary Medicine, University of California, Davis, provides information on how genomics plays a part in food safety. Dr. Weimer shares details of the science used and the processes to get the information in the right hands.

The Role of the Veterinary Diagnostic Laboratory in Supporting Animal Health and the Food Safety System - Dr. Hailu Kinde, Professor, California Animal Health and Food Safety, Laboratory System, San Bernardino Branch School of Veterinary Medicine, University of California, Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Foot and Mouth Disease Continuity of Business Planning: Current Focus and Progress to Date - Dr. Pam Hullinger, University of California, Davis Department of Veterinary Medicine & Epidemiology, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.

Dr. Frank Mitloehner, Agricultural Air Quality Center Director, University of California, Davis, shares how the public has been lead to believe cows pollute more than people and cars. This conclusion, published by the California Environmental Protection Agency, was arrived at by using data from the 1930's and by implying causation when evidence says otherwise. From the 2011 Animal Ag Alliance Stakeholders Summit, May 5-6, Arlington, VA, USA.