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Marcos H. Rostagno

Pre-Harvest Risk Factors for Salmonella in Pork Production - Dr. Marcos H. Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

Dr. Marcos Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, provides an overview of salmonella and its role in pork production.