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Georgia
Four students from The George Washington University share their views on food, sustainability, and choice.
Article |
June 10, 2014 - 11:47am
| By
Jesse Schaffer
,
Jennifer Weinberg
,
Eric Estroff
,
Rob Morasco
,
Miles Milliken
Photo: ZimmComm – New Media, LLC
About the Authors
Jesse Schaffer
Jennifer Weinberg
Eric Estroff
Rob Morasco
Miles Milliken
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National Conservation Training Center
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Eric Estroff
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Jeff Corwin
Jennifer Weinberg
Jesse Schaffer
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Rob Morasco
Sylvia Earle
The George Washington University
US Department of the Interior
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