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Michigan

Four students from The George Washington University share their views on food, sustainability, and choice.
Millennials in the Lunch Line. Photo: ZimmComm – New Media, LLC
Photo: ZimmComm – New Media, LLC

Coalition for Sustainable Egg Supply Research - Dr. Janice Swanson, Chair, Dept of Animal Sciences, Michigan State University, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Dr. Janice Swanson, Chair, Dept of Animal Sciences, Michigan State University, details the systems of production for eggs, with the focus on social sustainability. The research Dr. Swanson shares points out the structures and systems that would address the concerns consumers have with egg production: bird space, habitat, and living.

How is agriculture changing the Great Lakes?
Great Lake Stressors Mapping Tool
Great Lakes Environmental Assessment and Mapping (GLEAM) project

Antimicrobial Use in Plant Agriculture - Dr. George Sundin, Michigan State University, from the 2012 NIAA One Health Approach to Antimicrobial Resistance and Use Symposium, November 13-15, 2012, Columbus, OH, USA.

Managing for Optimum Forage Quality - David Fischer, University of Illinois Extension Dairy Director (retired), from the 2012 Midwest Dairy Conference, held March 6, 2012, Lansing, Michigan, USA and March 7, 2012, Sauder Village-Archbold, Ohio, USA.