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Four students from The George Washington University share their views on food, sustainability, and choice.
Article |
June 10, 2014 - 10:47am
| By
Jesse Schaffer
,
Jennifer Weinberg
,
Eric Estroff
,
Rob Morasco
,
Miles Milliken
Photo: ZimmComm – New Media, LLC
About the Authors
Jesse Schaffer
Jennifer Weinberg
Eric Estroff
Rob Morasco
Miles Milliken
Related Terms:
Education
aaa14
AAA14Day1AM
choice
food
Sustainability
Business
Atlanta
Crystal City
Seattle
Washington DC
United States
Person Career
College Cafeteria Confidential
George Washington University
National Conservation Training Center
The George Washington University
food
Congress
Eric Estroff
George Washington
Georgia
Indiana
Iowa
Jeff Corwin
Jennifer Weinberg
Jesse Schaffer
Jimmy Carter
Michigan
Miles Milliken
New Jersey
Oklahoma
Planet Super Hero
Rob Morasco
Sylvia Earle
The George Washington University
US Department of the Interior
Wyoming
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Can dairy farms change to take advantages of perceived negatives and make more money?
Article |
March 12, 2012 - 9:05pm
| By
Adam Davidson
About the Author
Adam Davidson
Related Terms:
Economics
Management
Production
business model
dairy
marketing
milk
Finance
New York City
food
New Jersey
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