Wicklow and Donahue, 1984
Aflatoxin
Grains are biological and susceptible to mold and decay. What happens when this happens?
Being able to identify the possibility of aflatoxin is critical when it comes to grain being used for food and feed. This resource page is a starting point to staying on top of the issues and training your production staff.
Aspergillus ear rot. Photo credit: Iowa State University
Twelve Years! Happy Birthday To Us :)
