animal health
One Health, Traceability, and Emerging Technologies Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health. The need to keep ahead of animal diseases and causes is critical. Mr. Burke highlights the background of one health: the interplay between animal health, human health, and the environment.
What are the research and solutions being developed to tackle PRRS and related swine illnesses?
The 2015 NIAA Antibiotic Symposium is the fifth in a series of antibiotic symposiums. What happened at the previous four symposiums? Here are the links to the play lists for each year since 2011.
Joe Sellers, Iowa State University Extension and Dr. Scott Flynn, Dow AgroSciences, talk about beef cattle and the approaches to preventing fescue toxicosis. Mr Sellers details the cow physiology, how cattle nutrition is impacted, and what symptoms are important to notice.
Dr. Flynn focuses on the plant science and what testing needs to be done to identify infected plants. Dr. Flynn also details steps to mitigate fescue toxicosis.
How is the science of transgenic, or genetic engineered, animals progressing?
Seminar provides information on the science behind the Delta Coronavirus.
Minnesota pork producers arrived at the Pork Congress looking for information on equipment and health issues.
Consumer & Food: Perceptions, Realities and Steps Towards Instilling Confidence - Mrs. Leann Saunders, Where Food Comes From, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
What are the issues of antibiotics, who is helping make change, and what is next?
Twelve Years! Happy Birthday To Us :)
