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Cheryl Copithorne-Barnes, Chair, Canadian Roundtable for Sustainable Beef, presents what beef sustainability looks like in Canada. Ms. Copithorne-Barnes details the governance and execution of the Canadian Roundtable for Sustainable Beef and how it must operate in its mission.

Cameron Bruett, JBS Chief Sustainability Officer, aims to challenge the views of sustainability and understand the risks and opportunities. Sustainability is a new buzz word and everyone would have their own definition. Mr. Bruett offers a series of stories on working with many groups to help develop definition of "sustainability" that covers the many points of views and goals.

Sustainability - But What Does it Mean? - Cameron Bruett, JBS Chief Sustainability Officer, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

Susan Forsell, V.P. Sustainability at McDonald's Corporation, talks about McDonald's journey to sustainable beef. Ms. Forsell outlines their sustainability framework and the collaboration efforts from everyone in the value chain. Ms. Forsell shares how their sustainability pilot program in Canada is working and what their next steps will be in the rest of the world.

McDonald's and Beef Sustainability - Susan Forsell, V.P. Sustainability at McDonald's Corporation, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

What are the issues with antibiotics in agriculture and how do farmers learn about consumer views?

Dr. Tom Chiller, US Centers for Disease Control and Prevention, opens his presentation with a quote from Dr. Tom Friedan, CDC Director, that brings focus to antimicrobial resistance: “We are all connected by the food we eat, the water we drink, and the air we breathe.” Dr. Chiller emphasizes that antimicrobial resistance is a global problem and needs global solutions. These solutions need continual communication, consistent monitoring and reporting, and response teams to take action.

Dr. Jeff Bender, Chair for the AVMA Task Force for Antimicrobial Stewardship in companion Animal Practice, provides an overview of antimicrobial resistance in companion animals and what kinds of stewardship approaches are being implemented. Dr. Bender suggests that clinicians need to be aware and encourage good antimicrobial stewardship practices.

Dr. William Flynn, Deputy Director for Science Policy, Food and Drug Administration Center for Veterinary Medicine, provides an update on the US FDA's strategy on the use of important antibiotics in food producing animals and its effect on FDA Guidance #213. Dr. Flynn mentions that all uses of antibiotics are contributing to resistance issues and that any conversation and solution set must take this wide use into consideration. Collaborative approaches are going be much more effective if everyone is at the table and working in the same direction.

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Antibiotic Resistance Is ComplexUnderstanding Antibiotic Resistance Is Complex In September 2014 the Executive Office of the President President’s Council of Advisors on Science and Technology release a report titled Report To The President On Combating Antibiotic Resistance which put pressure on medical, veterinarian, food, and agriculture professionals to take action.

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