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An Interactive Hour on IBM Blockchain and Food Trust Dr. Nigel Gopie, Marketing Leader, IBM Food Trust, IBM Blockchain, shares thoughts on how thinking about traceability at IBM is leading to changes in approaches to food recall, food safety, and food freshness. Dr.

One Health, Traceability, and Emerging Technologies Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health. The need to keep ahead of animal diseases and causes is critical. Mr. Burke highlights the background of one health: the interplay between animal health, human health, and the environment.

The Great Debate Chasing Efficiency Will Lead to Positive Environmental and Social Outcomes
Debate: Global Beef's Role - Global Roundtable for Sustainable Beef

Help Ag students learn about consumer views on food.
Tell It Like It Is About Your Food!
AgChat Foundation, Truffle Media Networks

There are always going to be views about food and agriculture consumers think is right but is factually wrong. What are people in agriculture doing about this?
Animal Agriculture Alliance

Supply Channel Insights: How Can Animal Agriculture Provide Solutions to Retail Challenges? - David Fikes, Vice President, Communications and Consumer/Community Affairs, Food Marketing Institute; Steve Potts, Campus General Manager, Levy Restaurant Group/Georgia World Congress Center.

Antibiotic Use in Animal Agriculture: Changing the Narrative - Dr. Leah Dorman, Director, Food Integrity and Consumer Engagement, Phibro Animal Health; Dr. Richard Raymond, Food Safety and Public Health Consultant, former Undersecretary for Food Safety, U.S. Department of Agriculture; Christopher Doering, Reporter, USA Today.

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

Food is key to everyone. Some have it and some don't have enough. What will it take to equalize food for all?
Danielle Nierenberg, Frank Sesno, at the 2015 Ag Issues Forum
2015 Bayer CropScience

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