Share |

GAHFST

Impact of Sanitary and Phytosanitary (SPS) Controls on Exports: The Trade Tactic of Choice - Mr. Bill Westman, VP of International Trade, American Meat Institute, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

Mr. Bill Westman, VP of International Trade, American Meat Institute, points out while the global production of livestock animals has been steady or in decline, meat production has increased due to the adoption of innovative technologies. Examples include genetic improvements, animal husbandry, and advances in feed technology.

What the Packer Considers in Food Safety and Food Quality Issues - Dr. John Ruby, Technical Services, JBS USA, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.