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leman2013

Mycoplasma Infection Costs In A Naïve Swine Population - Dr. Tom Gillespie, Rensselaer Swine Services, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

Dr. Tom Gillespie uses mycoplasma infection in an economic presentation to help managers, staff, and veterinarians understand the costs diagnostic and treatment options of sick pigs. Costs will vary depending on pathogens associated with the outbreak and variables included. Dr. Gillespie asks "How can you start to apply costs in your monitoring approaches?"

Swine Disease Diagnostics and Economics Considerations - Dr. James Kober, Swine Veterinary Services of MI, LLC/Partner-4 Star Veterinary Services, LLC, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

Valuing an Increase in Swine Litter Size - Dr. John Kolb, Boehringer Ingelheim Vetmedica, Inc., from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

Dr. John Kolb presents the economic approach to putting a value on increasing born alive litter size. Dr. Kolb shares several tools to help managers look at the economic and financial factors of born alive litters.

More presentations at http://www.swinecast.com/2013-leman-swine-conference-material

PEDV-Warning Shot for National Biosecurity and Foreign Animal Disease Preparedness and Response - Dr. Tim Snider, Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

Nutrition and health interactions: A practitioner’s perspective - Dr. Mark FitzSimmons, Swine Graphics, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

Dr. Mark FitzSimmons takes a look at how barn managers look at pigs in the barn to be marked for the truck. He presents information on how feeding an nutrition changes according to the health of the pig. What is needed to feed unhealthy pigs to sustain the growth rate?

More presentations at http://www.swinecast.com/2013-leman-swine-conference-material

Feeding options to fit pig health - Dr. Don Giesting, Cargill, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

The impact of PRRSV on feed efficiency, digestibility and tissue accretion in grow-finisher pigs - Dr. Nick Gabler, Department of Animal Science, Iowa State University, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.

In this National Pork Board research, grow-finisher pigs are looked at to better understand how to feed sick pigs. The aim of the research was look at how immune challenges alter feed intake and digestibility and if sick pigs have altered nutrient requirements.

How are pork production managers working through swine health issues?