2016 Iowa Pork Congress
pork
Pork Capital focuses on regulation and understanding pit foam safety.
Pork economics and focus on costs are always a key topic at the World Pork Expo.
Besides swine disease issues, what other concerns do pork production managers have?
Minnesota pork producers arrived at the Pork Congress looking for information on equipment and health issues.
PEDV-Warning Shot for National Biosecurity and Foreign Animal Disease Preparedness and Response - Dr. Tim Snider, Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
Nutrition and health interactions: A practitioner’s perspective - Dr. Mark FitzSimmons, Swine Graphics, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
Dr. Mark FitzSimmons takes a look at how barn managers look at pigs in the barn to be marked for the truck. He presents information on how feeding an nutrition changes according to the health of the pig. What is needed to feed unhealthy pigs to sustain the growth rate?
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
Feeding options to fit pig health - Dr. Don Giesting, Cargill, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
The impact of PRRSV on feed efficiency, digestibility and tissue accretion in grow-finisher pigs - Dr. Nick Gabler, Department of Animal Science, Iowa State University, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
In this National Pork Board research, grow-finisher pigs are looked at to better understand how to feed sick pigs. The aim of the research was look at how immune challenges alter feed intake and digestibility and if sick pigs have altered nutrient requirements.
What are some of the issues on swine disease transmission?
Twelve Years! Happy Birthday To Us :)
