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Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, reflects on the coming population growth, the concerns that will face governments and businesses, and the economics of this future [video].

Empathy and community key to McDonald's approach to beef sustainability.
McDonald’s Sustainable Beef Pilot Project
McDonald’s Sustainable Beef Pilot Project - McDonald's Restaurants of Canada

The Great Debate Chasing Efficiency Will Lead to Positive Environmental and Social Outcomes
Debate: Global Beef's Role - Global Roundtable for Sustainable Beef

How do people connect? When they have something in common.
CommonGround - Missy Morgan

Millennials are engaging people in conversation on food and agriculture!
Working through problems helps create great opportunities for creating a community of people.

More than Nine Billion to Feed in 2050 - Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

Dr. Lyons' assessment of China is a refreshing one because of his direct engagement of the culture, language, and the food.

Global Consumer Trends and the Opportunity for American Agriculture - Dr. Mark Lyons, Global Vice President & Head of Greater China, Alltech, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

Help Ag students learn about consumer views on food.
Tell It Like It Is About Your Food!
AgChat Foundation, Truffle Media Networks

What are the concerns of swine vets and farm operations? The Leman Conference provides insight.
Allen D. Leman Swine Conference
Allen D. Leman Swine Conference