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Environment

Water, Water, Water: Where are we going, what is missing?
2015 NIAA Water and the Future of Animal Agriculture
2015 National Institute for Animal Agriculture

Brian Jones, Responsible Sourcing Manager, Nestlé North America Procurement, talks about sustainability and the trends that are driving the conversations within Nestlé.

Mr. Jones closes with several key points: Nestlé has recognized the need to sharpen it’s focus on sustainability and Nestlé is committed to measuring and reporting its progress.

Paul Bredwell, Vice President of Environmental Programs, U.S. Poultry & Egg Association, opens with an admission that the poultry business is late to the table with sustainability solutions.

Mr. Bredwell shares what is being done today to develop, launch, and execute sustainability programs. Mr. Bredwell closes with an outline of what will happen next and what key performance indicators will be used.

California needs water and its actions will set the tone for the rest of the USA.
California Water System
CC Wikipedia/Shannon1

Dr. Sara Place, Sustainable Beef Cattle Systems, Oklahoma State University, presents as to why beef sustainable is important today and what factors contribute to "sustainability".

Dr. Place offers perspectives on the various aspects of sustainability and what people believe about them. Her take away is that all stakeholders have very different ways of looking at a problem and there is a need to understand them to work toward supporting sustainability solutions.

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Sustainability in Pork Production - Pigs, Planet, People - Jamie Burr, Tyson Fresh Meats, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers information on what sustainability means for pork producers and how to help people learn more.

More presentations at http://www.swinecast.com/2014-world-pork-expo

Weather Outlook 2014 - Dr. Elwynn Taylor, Iowa State University, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

Dr. Elwynn Taylor, Iowa State University, explains how the term "polar vortex" has entered the popular lexicon. Dr. Taylor helps explain the term, what they are, and how they impact agriculture.

More presentations at http://www.swinecast.com/2014-world-pork-expo

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