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Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health.

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Animal ID is a key part of helping understand where animals are before a disaster occurs so planning and animal safety can be taken care of when needed.

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How is your farm operation moment being defined? By others outside of agriculture? Or by you?

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How are farmers working to help find and sustain the consumer to farm connection?

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What are the issues of the coming population growth?

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What does it take to bring in influencers to help share the word about food and farming?

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What Do 10 Billion People Really Need?

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Refreshing assessment of China and the future of ag opportunities.

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What are the growing issues of antibiotic resistance and food?

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What is infectious disease surveillance versus monitoring?

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Communication of science is not working between people in agriculture and those outside of agriculture. What can agriculturalists do? Dr. Van Eenennaam offers and approach.

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Highlights and details on the state of global trade for pork and other meat products. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

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How does getting your story heard and working with the media to extend its reach actually work?

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How are companies tackling the issues that are pressing in their world of food and agriculture?

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How can companies connect, engage, and encouraging people to reach out around food and agriculture?

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What is the consumer perspective on the food side of the agriculture equation?

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What and where will the 2016 elections take agriculture?

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What are the key message for food producers when they are connecting with consumers?

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What can organizations and companies do to to listen, engage, and connect with people and food and agriculture?

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What Do Consumers Really Want? Jan Johnson, Principal with Millennium Research, Inc. provides some direction.

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Learn how one farmer decided to tackle the continuous marketing hype ("all natural", "sustainable", "gluten-free", etc) through a personal journey to share his farm everyday on social media.

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What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

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Should the alter of religion be a place of activism on food and agriculture?