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Dr. Nigel Gopie - An Interactive Hour on IBM Blockchain and Food Trust

Dr. Nigel Gopie, Marketing Leader, IBM Food Trust, IBM Blockchain, shares thoughts on how thinking about traceability at IBM is leading to changes in approaches to food recall, food safety, and food freshness.

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Mr. Thomas A. Burke - One Health, Traceability, and Emerging Technologies

Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health.

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Panel - The Importance of Individual Animal ID in Natural Disaster Response

Animal ID is a key part of helping understand where animals are before a disaster occurs so planning and animal safety can be taken care of when needed.

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Mr. Josh Flint - Why Social Media Matters and How to Make it Count for Your Farm

How is your farm operation moment being defined? By others outside of agriculture? Or by you?

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Connecting The Dots For Consumer To Farm

How are farmers working to help find and sustain the consumer to farm connection?

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The Population Is Coming

What are the issues of the coming population growth?

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Implementing an Influencer Tour

What does it take to bring in influencers to help share the word about food and farming?

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Dr. Douglas Southgate - More than Nine Billion to Feed in 2050

What Do 10 Billion People Really Need?

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Dr. Mark Lyons - Global Consumer Trends and the Opportunity for American Agriculture

Refreshing assessment of China and the future of ag opportunities.

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Kathy Talkington - Leadership and Responsibility for Antibiotic Stewardship

What are the growing issues of antibiotic resistance and food?

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Dr. Jeff Zimmerman - Developments in infectious disease surveillance

What is infectious disease surveillance versus monitoring?

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Dr. Jim Lowe - Big data and models: Are they really useful in disease management?

How is big data useful in animal health?

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Dr. Alison Van Eenennaam - The #Scicomm: Challenge Facing Animal Agriculture

Communication of science is not working between people in agriculture and those outside of agriculture. What can agriculturalists do? Dr. Van Eenennaam offers and approach.

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Becca Nepple, Dr. Dermot Hayes - U.S. Exports & International Trade

Highlights and details on the state of global trade for pork and other meat products. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

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Jay Byrne - Getting our Story Heard: Working with Media

How does getting your story heard and working with the media to extend its reach actually work?

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Gavin Gibbons, Kristen Coady, and Joe Swyers - Stepping Up: Finding Solutions to Pressing Issues

How are companies tackling the issues that are pressing in their world of food and agriculture?

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Mia Roberts, Lou Nave, and Jeff Kayser - Reaching Out: Enlisting Allies

How can companies connect, engage, and encouraging people to reach out around food and agriculture?

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David Fikes and Steve Potts - Supply Channel Insights: How Can Animal Agriculture Provide Solutions to Retail Challenges?

What is the consumer perspective on the food side of the agriculture equation?

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Tyson Redpath - The Immediate Future: What the 2016 Election Could Mean for Animal Agriculture

What and where will the 2016 elections take agriculture?

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Yvette D'Entremont - Communicating About Food Myths with Consumers in the Social Media Age

What are the key message for food producers when they are connecting with consumers?

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Phil Keiser; Leah McGrath, RD, LDN; and Jenny Schweigert - Cultivating Conversations: Approaches to Consumer Engagement

What can organizations and companies do to to listen, engage, and connect with people and food and agriculture?

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Jan Johnson - What Do Consumers Really Want?

What Do Consumers Really Want? Jan Johnson, Principal with Millennium Research, Inc. provides some direction.

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Andrew Campbell - Consumer Outreach: The Good, The Bad and The Ugly

Learn how one farmer decided to tackle the continuous marketing hype ("all natural", "sustainable", "gluten-free", etc) through a personal journey to share his farm everyday on social media.

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Dr. Leah Dorman, Dr. Richard Raymond, and Christopher Doering - Antibiotic Use in Animal Agriculture: Changing the Narrative

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

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Dr. Wes Jamison, Dr. Paul Copan, and Dr. Walter Kaiser - Activism at the Altar: Use of Religion in the Animal Rights Debate

Should the alter of religion be a place of activism on food and agriculture?