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Dr. Peter Davies, University of Minnesota, shares what Porcine Epidemic Diarrhea Virus (PEDv) has taught us about our beliefs and how it connects with reality. He poses the question if biosecurity is an art or a science. And he asks how ‘leaky’ is national biosecurity? His take away: PEDv taught us nothing about biosecurity because we already knew the actions to take. But what PEDv has done is change the equation of risk vs action

What does the recent emergence of swine coronaviruses look like from a virologist’s perspective?

What are the things you can do to really listen and connect with people?

How should farmers and consumers view their relationship to animals that produce food or become the food after they die?

What does it means to help consumers understand pork, raising pigs, and maintaining business viability over time?

What is "polar vortex" and how does that affect agriculture? Dr. Taylor helps explain the weather terms and their impacts to agriculture.

Is the U.S. really ready for outbreaks like porcine epidemic diarrhea virus (PEDv)?

What is going on with PEDv research and what are plans for the future?

Is the consumer conversation about antibiotics: good or bad? Or is it really about what consumers want in the taste and what is good for them?

Do you know what sustainability means, in terms of action?

Is there such a thing as Big Ag and what does that really mean? This panel and its Q&A challenges the notion of labels use about agriculture.

What do you know about food and college students today?