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Who are Millennials and how are they shaping your approach to creating products?

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What are the connections between the environment and cows?

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How do you plan for an industry to function if there is a major animal disease outbreak like foot-and-mouth disease (FMD)?

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Are you crisis ready? What can you do when an animal disease breaks out?

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What will happen when 3 billion people come to dinner in the next 40 years? Are we changing our collective approach to sustaining those new mouths to feed?

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Dr. David Edwards says the public is focused on the imagined (negative) possibilities that will potentially kill any innovation.

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Dr. Stotish reiterates "The problem with the Precautionary Principle is not that it leads in the wrong direction, but that – if taken for all it is worth – it leads in no direction at all."

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What is the potential pathways for exotic viral pathogens to come into the USA? And what would happen if one did?

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Dr. Mark Walton challenges the audience to fight against the prejudicious that exist against modern livestock production practices that masquerade as caution, or, says Dr. Walton, be forced to use production practices used by our grandfathers.

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What is pushing California water agencies to be more transparent to consumers?

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Is there a role of the state government in managing water?

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Why is California failing in key areas of water management?

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Does California faces serious funding gaps in water management?, says Ellen Hanak, senior fellow at the Public Policy Institute of California (PPIC). She describes issues, obstacles, and potential solutions in the first of four videos from the PPIC event Paying for Water in California.

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What do farmers need to know to gain value out of their data?

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What are the issues from last fall's government shut down and how did it impact the economics of pork production?

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Know Your Cooker Well! Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.

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Hyperbole occurs all around, from those in agriculture, activists, and consumer groups.

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What are the the key drivers of pork producer profits?

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Is Congress Dysfunctional? And what does that mean for 2014/2015 legislation plus the mid term elections?

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Consumers rely on media for a vast majority of their information and have constant confusion over what is right, healthy, cost effective, safe, or green. What can be done to reduce confusion?

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What happened?!

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Dr. Richard Raymond, Consultant, looks at the perceptions and realities of antibiotics used in animals raised for food. Dr. Raymond looks at several cases and studies, identifying some of the issues and concerns by consumers.

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How is Certified Angus Beef LLC working to become credible with consumers?

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Who is looking out for the consumer perspective and what are they doing?