Multimedia

Who are Millennials and how are they shaping your approach to creating products?

How do you plan for an industry to function if there is a major animal disease outbreak like foot-and-mouth disease (FMD)?

What will happen when 3 billion people come to dinner in the next 40 years? Are we changing our collective approach to sustaining those new mouths to feed?

Dr. Stotish reiterates "The problem with the Precautionary Principle is not that it leads in the wrong direction, but that – if taken for all it is worth – it leads in no direction at all."

Dr. Mark Walton challenges the audience to fight against the prejudicious that exist against modern livestock production practices that masquerade as caution, or, says Dr. Walton, be forced to use production practices used by our grandfathers.

Is there a role of the state government in managing water?

Does California faces serious funding gaps in water management?, says Ellen Hanak, senior fellow at the Public Policy Institute of California (PPIC). She describes issues, obstacles, and potential solutions in the first of four videos from the PPIC event Paying for Water in California.

What are the issues from last fall's government shut down and how did it impact the economics of pork production?

Hyperbole occurs all around, from those in agriculture, activists, and consumer groups.

Is Congress Dysfunctional? And what does that mean for 2014/2015 legislation plus the mid term elections?

What happened?!

How is Certified Angus Beef LLC working to become credible with consumers?