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How is the US Food and Drug Administration Center for Veterinary Medicine involved in understanding antimicrobial resistance?

Video

What is the USDA Food Safety and Inspection Service and how does it protect human health.?

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What is the story behind livestock-associated staphylococcus aureus (livestock-associated MRSA)?

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What "public health" is and how it is important as part of understanding the issues and solutions for antibiotic resistance?

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What are pediatricians' perspectives on antimicrobial resistance?

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What are some public health concerns about resistant foodborne infections?

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Have you read the CDC report "Antibiotic resistance threats in the United States"?

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What is the conference series about and how it can transform the conversations inside and outside of agriculture?

Audio

What is "Emergency Management and IT"?

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How agriculture is part of the environment and what effects are occurring?

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What are the diagnostic and treatment option costs to treat sick pigs?

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Can sick pigs testing and surveillance impact farm economics?

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What is an economic approach to putting a value on increasing born alive litter size?

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Is PEDV is a warning shot for national biosecurity and foreign animal disease preparedness and response?

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What is needed to feed unhealthy pigs to sustain the growth rate?

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What are the issues for pig neonatal transitioning from a liquid to dry diet?

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What are some of the ideas around "where to target for improved disease management"?

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What PEDV research is being done and what actionable information is being developed?

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The rotavirus is everywhere and almost all farms will test positive, and is a major cause of diarrhea. What can be done to help diagnosis?

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Salmonella tends to be thought of as a food safety and public health issue. With agriculture being perceived by consumers as really food production, pork production practices will be seen in the light of food production too.

Audio

How does the process of predicting the future work?

Video

How did we get to this level of Bacon-omics? This presentation walks through historic pork economics to help bring perspective why the market is where it is today.