How would you talk about genetics to help other understand the concepts?
What technologies and knowledge will it take to bring to consumers what they want?
Are you up to date on the National Poultry Improvement Plan (NPIP)?
How do diagnostic labs help poultry farmers?
If animal herd size is stagnant or declining, does that mean less meat? "No" says Mr. Bill Westman.
What do packers consider for food safety and quality issues?
Just stopping the use of antimicrobials and antibiotics on animal agriculture farms will not stop the issues of resistance in humans or other animals.
How can veterinarians participate in the animal and human health discussions around antibiotics?
Do antibiotics in milk production get to the grocery store and what should I know?
What does a model for sustainable agriculture with antibiotics and sow housing look like?
What types of systems are needed for social sustainability egg production?
What are some choke points in the process of an animal disease outbreak occurring?
What is food defense? Do you know how it works?
What are feral swine and what diseases are related to these wild pigs?
How Does the U.S. Department of Agriculture's Animal and Plant Health Inspection Service use information technology?
How are animal disease response networks organized and who are the participants?
Do you know the foot and mouth disease outbreak terminology?
What is the FMD status of the National Animal Health Laboratory Network?
Do you know the detection and response steps for foot and mouth disease (FMD)?
What steps should farm management teams put in place to become and stay prepared for FMD outbreaks?
Where does animal health authority leave off and private sector activity begin?
What lessons and perspective on foot and mouth disease can be found from other countries' experience?
Foot and mouth disease just occurred on your operation... What are you going to say?
What are steps Wisconsin is taking to understand and monitor PRRS?
How are people preparing for H3N2 influenza virus events in 2013 and 2014?
