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What technologies and knowledge will it take to bring to consumers what they want?

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Are you up to date on the National Poultry Improvement Plan (NPIP)?

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How do diagnostic labs help poultry farmers?

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If animal herd size is stagnant or declining, does that mean less meat? "No" says Mr. Bill Westman.

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What do packers consider for food safety and quality issues?

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Just stopping the use of antimicrobials and antibiotics on animal agriculture farms will not stop the issues of resistance in humans or other animals.

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How can veterinarians participate in the animal and human health discussions around antibiotics?

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Do antibiotics in milk production get to the grocery store and what should I know?

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What does a model for sustainable agriculture with antibiotics and sow housing look like?

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What types of systems are needed for social sustainability egg production?

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What are some choke points in the process of an animal disease outbreak occurring?

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What is food defense? Do you know how it works?

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What are feral swine and what diseases are related to these wild pigs?

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How Does the U.S. Department of Agriculture's Animal and Plant Health Inspection Service use information technology?

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How are animal disease response networks organized and who are the participants?

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Do you know the foot and mouth disease outbreak terminology?

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What is the FMD status of the National Animal Health Laboratory Network?

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Do you know the detection and response steps for foot and mouth disease (FMD)?

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What steps should farm management teams put in place to become and stay prepared for FMD outbreaks?

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Where does animal health authority leave off and private sector activity begin?

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What lessons and perspective on foot and mouth disease can be found from other countries' experience?

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Foot and mouth disease just occurred on your operation... What are you going to say?

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What are steps Wisconsin is taking to understand and monitor PRRS?

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How are people preparing for H3N2 influenza virus events in 2013 and 2014?