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What are some of the activities around animal disease traceability in Alabama?

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What are the roles of commodity and check off groups with respect to animal disease outbreaks?

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Just stopping the use of antimicrobials and antibiotics on animal agriculture farms will not stop the issues of resistance in humans or other animals.

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What does Colorado need around agriculture animal traceability to help producers?

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What technologies and knowledge will it take to bring to consumers what they want?

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What are the animal welfare challenges veterinarians face when it comes to horses?

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True or False? "Technologies with a positive impact on profitability will be attractive to players all along the chain."

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What is the FMD status of the National Animal Health Laboratory Network?

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What lessons and perspective on foot and mouth disease can be found from other countries' experience?

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Who is responsible for food safety and what should be happening by each segment of the industry?

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The world's resources needed to produce land based protein will be scarce in the next 50 years. With only 7.5% of the world's surface area is being utilized to feed the world, what alternatives must be explored? Aquaculture.

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What is the value of veterinary diagnostic laboratories?

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What can you do to communicate animal science with a wider audience?

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What would happen if an outbreak of foot-and-mouth disease (FMD) occurred in the USA? This case study can help people and organizations get prepared.

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How would you talk about genetics to help other understand the concepts?

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What does a model for sustainable agriculture with antibiotics and sow housing look like?

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Do antibiotics in milk production get to the grocery store and what should I know?

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What is the future of public opinion of animal agriculture and how should that opinion be shaped?

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There is an ongoing effort to update the traceability rules in Texas to match the federal traceability rules. What are some of the details?

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What is the Unwanted Horse Coalition and why does it exist?

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What makes a tag "official"?

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What is Expected Progeny Differences and how does it apply to beef cattle?

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Do you know the detection and response steps for foot and mouth disease (FMD)?

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How do diagnostic labs help poultry farmers?

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What do packers consider for food safety and quality issues?

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What are the big issues to tackle around food security and agriculture?

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How can veterinarians participate in the animal and human health discussions around antibiotics?

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Is there continued focus on improving swine health and monitoring for influenza?

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What are feral swine and what diseases are related to these wild pigs?

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How are animal disease response networks organized and who are the participants?

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What types of systems are needed for social sustainability egg production?

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If animal herd size is stagnant or declining, does that mean less meat? "No" says Mr. Bill Westman.

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Do you know the foot and mouth disease outbreak terminology?

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What are some choke points in the process of an animal disease outbreak occurring?

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How Does the U.S. Department of Agriculture's Animal and Plant Health Inspection Service use information technology?

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What is food defense? Do you know how it works?

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Where does animal health authority leave off and private sector activity begin?

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What steps should farm management teams put in place to become and stay prepared for FMD outbreaks?

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Aquaculture is a very extremely efficient animal protein production system. What research is still needed in the USA?

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How can goat producers learn more about performance data uses?

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What is the future and focus of PRRS?

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What is genomics and how does it play a part in food safety?

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Foot and mouth disease just occurred on your operation... What are you going to say?

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How are people preparing for H3N2 influenza virus events in 2013 and 2014?

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Are people in agriculture improving their message and telling the full food story?

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What are steps Wisconsin is taking to understand and monitor PRRS?

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Are you up to date on the National Poultry Improvement Plan (NPIP)?

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What is the role of biotechnology in agriculture? What would the United States of America look like if biotechnology had not been used in agriculture starting the the 1920's?