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June 3, 2014

Welcome to Cracking The Millennial Code!

welcomeWelcome Comments - Emily Meredith, Director of Communications, Animal Agriculture Alliance, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millenn...

June 2, 2014

What are college students thinking about food, sustainability, and its future? This student panel, plus the resulting Q&A, offers valuable insight for those wanting to connect with young consumers.

College Cafeteria Confidential: Millennials in the Lunch LineCollege Cafeteria Confidential: Millennials in the Lunch Line - Panel: Jesse Schaffer, Senior, The George Washington University; Miles Milliken, Senior, The George Washington University; Eric Estroff, Sophomore, The George Washington University; Jennifer Weinberg, Freshman, The George Washington Univers

June 2, 2014

Are you trying to connect with the US Congress but can't seem to make heads or tails of the Institution? Congressional staffers are who you need to be connecting with.

It’s Not What You Know: Millennial Staffers on the HillIt’s Not What You Know: Millennial Staffers on the Hill - Panel: Joe Williamson, Legislative Director for Congressman Cory Gardner, CO; Alexandria Igleheart, Legislative Assistant for Congressman Mac Thornberry, TX; Grant Colvin, Policy Analyst for the Senate Committee on Agriculture; Moderated by Chandler Keys, Pres

June 2, 2014

What do you know about food and college students today?

College Cafeteria “Confidential” - Rob Morasco, Senior Director of Offer Development, Sodexo USA, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

Rob Morasco, Senior Director of Offer Development, Sodexo USA, shows what college students today are asking of food providers today. Students are key drivers of change in college and university food systems. They are in tune with issues about health and wellness, animal welfare, and organic/sustainability.