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Content about Global Animal Health Food Security & Trade Council

April 16, 2012

Dr. Eric Gingerich updates the biosecurity steps being taken to monitor and control salmonella enteritidis (SE). Historically, SE in the United States got its first consumer focused exposure in the late 1980's because of a Journal of the American Medical Association (JAMA) article stating eggs were a major source of salmonella enteritidis infections.

Salmonella enteritidis (SE) Surveillance Program: Applications and Lessons Learned - Dr. Eric Gingerich, Poultry Technical Services Specialist, Diamond V, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.

April 16, 2012

Dr. Paul Sundberg, Vice President of Science & Technology, National Pork Board, details the pork industry perspective on risk-based surveillance. Some of the challenges include funding, redundancies, industry priorities. Dr. Sundberg says surveillance begins locally but looks nationally for the appropriate streams.

Pork Industry Perspective on Risk-Based Surveillance - Dr. Paul Sundberg, Vice President of Science & Technology, National Pork Board, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.

April 15, 2012

Mr. Clayton shares the U.S. Meat Export Federation view on traceability, impacts of traceability to global trade, and what several of the large multi national companies must comply with re: global food animal trade.

Traceability Impacts on Future Trade Opportunities - Paul Clayton, Senior Vice President of Export Services, U.S. Meat Export Federation, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.