Share |

Content about Management

November 15, 2018

How did Canada develop a traceability standard and what were the hurdles?

Paul Laronde, Tag and Technology Manager, Canadian Cattle Identification Agency, highlights how Canada developed a traceability standard [video] to help improve on the trust of the food system. Mr. Laronde shares what the issues were and the actions needed to keep the standard sustainable for future use.

October 22, 2018

How is traceability important for distinguishing products in the global market?

Leann Saunders, IMI Global (A division of Where Food Comes From, Inc.), presents how traceability is important [video] for distinguishing products in the global market. She talks about how building confidence in the livestock traceability system is key to growth, and she shares what the future of traceability looks like. Yes, this is a beef focused presentation but the conversation also applies to pork.

August 15, 2018

Dr. Nigel Gopie, Marketing Leader, IBM Food Trust, IBM Blockchain, shares thoughts on how thinking about traceability at IBM is leading to changes in approaches to food recall, food safety, and food freshness.

An Interactive Hour on IBM Blockchain and Food Trust Dr. Nigel Gopie, Marketing Leader, IBM Food Trust, IBM Blockchain, shares thoughts on how thinking about traceability at IBM is leading to changes in approaches to food recall, food safety, and food freshness. Dr.

August 15, 2018

Animal ID is a key part of helping understand where animals are before a disaster occurs so planning and animal safety can be taken care of when needed.

August 15, 2018

Vance Crowe, Director of Millennial Engagement at Monsanto, demonstrates how to think strategically about how you can make your network to be bigger, more resilient, and better able to compete with the networks built by those selling fear.

Vance Crowe, Director of Millennial Engagement at Monsanto, demonstrates how to think strategically about how you can make your network to be bigger, more resilient, and better able to compete with the networks built by those selling fear [audio].

July 15, 2018

This annual conference brings together specialists and domain experts in the fields of animal and human health to share conversations and research on specific diseases, species, and operations concerns. This year's focus is on Livestock Traceability.

The 2018 NIAA Annual Conference, Livestock Traceability [all presentations] brings together specialists and domain experts in the fields of animal and human health to share conversations and research on specific diseases, species, and operations concerns. This year's focus is on Livestock Traceability.


May 11, 2018

This conference highlights the research and practical applications of crop science to be ready for the future of farming.

The 2018 Conservation Tillage and Technology Conference [all presentations] brings research and actionable information for midwest crop farming.


February 27, 2018

How is your farm operation moment being defined? By others outside of agriculture? Or by you?

Mr. Josh Flint, Associate Director of Communications, Talent Acquisition, and Retention, The Maschhoffs, shares thoughts on what the public perceives about agriculture. Josh states that agriculture is at a defining moment and right now that moment is being defined by others outside of agriculture. With that opening, Josh shares how social media tools are easy to use and provides details on the resources any operation can pick up and use right away.

May 10, 2017

What Do 10 Billion People Really Need?

More than Nine Billion to Feed in 2050 - Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

May 10, 2017

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. What is needed to help support that future state?

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. The 2017 NIAA Annual Conference: U.S.

January 13, 2017

What is infectious disease surveillance versus monitoring?

Developments in infectious disease surveillance - Dr. Jeff Zimmerman, Vet Diagnostic and Production Animal Medicine, Veterinary Diagnostic Laboratory, Iowa State University, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.

January 13, 2017

How has the Swine Health Information Center fared since its beginning?

This is a look back on the Swine Health Information Center (SHIC) as it passes through its second year. In the next several months, Dr. Paul Sundberg, SHIC's Executive Director, will be sharing updates to producers and looking for feedback on how the center is working.

Below is a timeline of several key SHIC related presentations to help understand the background and the direction SHIC is currently taking.

January 13, 2017

What are the growing issues of antibiotic resistance and food?

Leadership and Responsibility for Antibiotic Stewardship - Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.

Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, shares data and information with the 2016 NIAA Antibiotic Symposium audience about the growing issues of antibiotic resistance.

December 10, 2016

This annual conference featuring both researchers and practitioners shares actionable data and information to help understand and manage Porcine Reproductive & Respiratory Syndrome (PRRS).

The 2016 North American PRRS conference held December 3‐4, 2016, in Chicago, Illinois, USA, offers academia and industry information on research and solutions being developed to tackle PRRS and related swine illnesses.

November 10, 2016

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

September 29, 2016

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event [conference page], August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

September 29, 2016

Highlights and details on the state of global trade for pork and other meat products. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Becca Nepple, National Pork Board, and Dr. Dermot Hayes, Iowa State University, provide highlights and details on the state of global trade. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Dr. Hayes closes with two key points: The long run opportunities for US pork are enormous, especially if we continue to implement trade agreements, and over-reliance on China brings enormous risks (South China Sea, Steel, Chicken, DDGS, Self Sufficiency, Trump).

July 5, 2016

What are the approaches to better consumer awareness and engagement on the topics of food and agriculture?

This Animal Agriculture Alliance Stakeholders Summit event brought together a great mix of people to help connect, educate, and protect agriculture, farming, and food.

July 5, 2016

How can companies connect, engage, and encouraging people to reach out around food and agriculture?

Reaching Out: Enlisting Allies - Mia Roberts, Vice President Strategic Operations, American Egg Board; Lou Nave, Executive Director, Farm Animal Care Coalition of Tennessee; Jeff Kayser, Director of Production, Suidae Health and Production Swine Veterinary Clinic

May 20, 2016

Learn how one farmer decided to tackle the continuous marketing hype ("all natural", "sustainable", "gluten-free", etc) through a personal journey to share his farm everyday on social media.

NOTE: This presentation is available upon request by sending an email to info@AnimalAgAlliance.org

Consumer Outreach: The Good, The Bad and The Ugly - Andrew Campbell, Founder, Fresh Air Media and dairy farmer, Bellson Farms.

Learn how one farmer decided to tackle the continuous marketing hype ("all natural", "sustainable", "gluten-free", etc) through a personal journey to share his farm everyday on social media.

May 20, 2016

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

Antibiotic Use in Animal Agriculture: Changing the Narrative - Dr. Leah Dorman, Director, Food Integrity and Consumer Engagement, Phibro Animal Health; Dr. Richard Raymond, Food Safety and Public Health Consultant, former Undersecretary for Food Safety, U.S. Department of Agriculture; Christopher Doering, Reporter, USA Today.

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

May 20, 2016

What can organizations and companies do to to listen, engage, and connect with people and food and agriculture?

Cultivating Conversations: Approaches to Consumer Engagement - Phil Keiser, President and CEO, Culver’s; Leah McGrath, RD, LDN, Corporate Dietitian, Ingles Markets; Jenny Schweigert, Executive Director, AgChat Foundation.

What can organizations and companies do to to listen, engage, and connect with people and food and agriculture?

From the 2016 Animal Agriculture Alliance Stakeholders Summit, Securing Animal Agriculture's Future: Action Please, May 5 - 6, 2016, Arlington, VA, USA.

More presentations at http://trufflemedia.com/agmedia/conference/2016-securing-ag-future-actio...

May 19, 2016

College students share their interests and approaches to engaging consumers interested in learning more about agriculture, food, and their connection to day to day living.

College students share their interests and approaches to engaging consumers interested in learning more about agriculture, food, and their connection to day to day living.

Building Future Problem Solvers - Dr. Elizabeth Stulberg, Policy Analyst, White House Office of Science and Technology Policy; Jessica Miller, Graduate Student, Animal Science, Oklahoma State University; Jennifer Weinberg, Senior, Political Communications, George Washington University; Heather Abeita, Junior, Agricultural Biology, New Mexico State University.

May 5, 2016

What are the thoughts of veterinarians?

The 2016 BI AASV Pre-Conference Seminar focused on "Start Healthy, End Strong – Learning from Outside the Pen". Through perspectives from beef, poultry, and aquaculture experts, swine veterinarians discovered many lessons that could be applied to their practices.