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Content about Missouri

March 6, 2014

Training on manure and lagoon management was a key set of sessions at the 2014 MO Pork Expo.

While PEDV is still a top concern among pork producers, other topics are in need of refreshed info. Included in this year's Missouri Pork Expo were several sessions on manure and lagoon management [panel, tips]. Dr.

March 6, 2014

What are the issues from last fall's government shut down and how did it impact the economics of pork production?

Meat/Poultry Economic Update & Outlook - Dr. Steve Meyer, Paragon Economics, Inc., from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Dr. Steve Meyer, Paragon Economics, Inc., provides context about how last fall's government shut down impacted the economics of pork production and what data was missing. Dr. Meyer also provided insights on what is on the horizon for meat supplies and their prices.

More presentations at http://www.swinecast.com/2014-missouri-pork-expo

March 6, 2014

Know Your Cooker Well! Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.

Elliot Mellow and Chef Adams Wells Morgan - So You Think You Know BBQSo You Think You Know BBQ Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.

March 14, 2013

Everyone will die and they will have things they want to have happen with their estate. Do you have a plan?

Agricultural Estate & Succession Planning - Brent and Connie Haden - Law Firm of Haden & Byrne, LLC [link], from the 2013 Missouri Pork Expo, February 13 - 14, 2013, Columbia, MO, USA.