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Content about Oklahoma

January 8, 2015

What do beef producers need to do with marking programs to take advantage of record cattle prices?

Dr. Derrell Peel, Oklahoma State University, looks to help producers with marking programs to take advantage of record cattle prices. Dr. Peel talks about the risk and market factors beef producers need to understand and look for opportunities.

Dr. Peel advises that 2015 will continue to have strong prices and herds rebuilding will continue. He also suggests that there will be margin squeeze for feedlots and packers.

October 17, 2014

Today people running farms must be out their sharing what happens and stay connected with consumers. Dr. Lusk suggests getting in the game to tell how farms run, explain the trade offs of being an agriculture business, and give consumers control.

Politics of Food Dr. Jayson Lusk, Professor of Agriculture Economics at Oklahoma State University, provided an economist's view on food. He shared his thoughts on the future of food and the path it is taking. It used to be true that what happened on the farm stayed on the farm.

June 10, 2014

Ever wonder what college students think about their food and what is offered in their dorms?

Students from The George Washington University provide a true Millennial view of food, economics, environment, and sustainability. Each of the students has a connection to food systems and connecting to people producing food. Their opinions and insights offer ideas on what others should tackle or take on when developing products or services.

Below is a transcript from the audio of the panel conversation - College Cafeteria Confidential: Millennials in the Lunch Line [audio].

College Cafeteria Confidential: Millennials in the Lunch Line - Panel:

  • Jesse Schaffer, Senior, The George Washington University;
  • Miles Milliken, Senior, The George Washington University;
  • Eric Estroff, Sophomore, The George Washington University;
  • Jennifer Weinberg, Freshman, The George Washington University;
  • Moderated by Rob Morasco, Senior Director of Offer Development, Sodexo USA.

From the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millenn...


March 25, 2013

How is Oklahoma supporting agriculture and what are the opportunities businesses need to know?

Shawna McWaters-Khalousi of the Oklahoma Department of Commerce, highlights what Oklahoma as a state is doing about promoting and advancing agriculture as one of their top industries. From the 2013 Agriculture Public Relations Council annual conference in Oklahoma City, OK, USA.

Direct link to MP3 audio file, right click and download file
Audio: Agriculture's Priority in Oklahoma.

Audio only Click Play button below to listen to audio online.

March 25, 2013

How is Oklahoma supporting agriculture and what are the opportunities businesses need to know?

Shawna McWaters-Khalousi of the Oklahoma Department of Commerce, highlights what Oklahoma as a state is doing about promoting and advancing agriculture as one of their top industries. From the 2013 Agriculture Public Relations Council annual conference in Oklahoma City, OK, USA.

Direct link to MP3 audio file, right click and download file
Audio: Agriculture's Priority in Oklahoma.

Audio only Click Play button below to listen to audio online.

February 7, 2012

How are beef cuts graded and labeled?

Dr. Gretchen Hilton, Oklahoma State University, presents details on how beef cuts are graded and classified for markets and pricing.