Share |

Content about Policy

April 14, 2014

Is there a role of the state government in managing water?

Beyond Bonds: How Else Can the State Help Fill the Gap? - Panel. From the Public Policy Institute of California Presentations & discussion held April 10, 2014, Sacramento, CA, USA.

April 14, 2014

Why is California failing in key areas of water management?

Fiscal Orphans: Floods, Small Systems, Stormwater, and Watersheds - Panel. from the Public Policy Institute of California Presentations & discussion held April 10, 2014, Sacramento, CA, USA.

April 14, 2014

What is pushing California water agencies to be more transparent to consumers?

Time to Talk Constitutional Reforms for Water Finance? - Panel. From the Public Policy Institute of California Presentations & discussion held April 10, 2014, Sacramento, CA, USA.

April 14, 2014

How California handles its water issues will set the tone for the rest of the United States. Where will water flow, who is in charge, what life style changes are needed?

Water in California is past a crisis yet action seem limited. The Public Policy Institute of California brought together several panels to talk about the issues, concerns, possible solutions, and actions that all involved need to consider. Presentations & discussion held April 10, 2014, Sacramento, CA, USA.

More info at http://agtoday.us/ppic-pay4water-info-page

Presentation links are blow.

Additional shareable links

Introduction by Ellen Hanak with an Overview of the PPIC Water Finance Study

March 6, 2014

Training on manure and lagoon management was a key set of sessions at the 2014 MO Pork Expo.

While PEDV is still a top concern among pork producers, other topics are in need of refreshed info. Included in this year's Missouri Pork Expo were several sessions on manure and lagoon management [panel, tips]. Dr.

March 6, 2014

What are the issues from last fall's government shut down and how did it impact the economics of pork production?

Meat/Poultry Economic Update & Outlook - Dr. Steve Meyer, Paragon Economics, Inc., from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Dr. Steve Meyer, Paragon Economics, Inc., provides context about how last fall's government shut down impacted the economics of pork production and what data was missing. Dr. Meyer also provided insights on what is on the horizon for meat supplies and their prices.

More presentations at http://www.swinecast.com/2014-missouri-pork-expo

February 13, 2014

What is the state of Porcine Epidemic Diarrhea Virus (PEDv)?

Heightened interest in animal health, specifically Porcine Epidemic Diarrhea Virus (PEDv) continues to dominate seminar sessions at this winter's swine conferences. Dr. Butch Baker and Dr.

February 13, 2014

Is Congress Dysfunctional? And what does that mean for 2014/2015 legislation plus the mid term elections?

Washington Update: Will Dysfunctional Washington Ever Function - Jim Wiesemeyer, Informa Economics, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.

January 29, 2014

PEDV was top of mind at the Minnesota Pork Congress, with a panel discussion plus update on US PEDV activity.

There were many great conversations at the Minnesota Pork Congress. Neil Dierks, CEO of the National Pork Producers Council, shares topics which surfaced during a listening session at the 2014 Minnesota Pork Congress [audio].

January 13, 2014

Consumers rely on media for a vast majority of their information and have constant confusion over what is right, healthy, cost effective, safe, or green. What can be done to reduce confusion?

Consumer & Food: Perceptions, Realities and Steps Towards Instilling Confidence - Mrs. Leann Saunders, Where Food Comes From, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

January 13, 2014

Consumers rely on media for a vast majority of their information and have constant confusion over what is right, healthy, cost effective, safe, or green. What can be done to reduce confusion?

Consumer & Food: Perceptions, Realities and Steps Towards Instilling Confidence - Mrs. Leann Saunders, Where Food Comes From, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

January 7, 2014

Corn and soybeans are not the only grains produced. What are some of the varieties of grain and what are farmers/ranchers doing with them?

AgChat on Alternative Grains and Grain OilsVariety of Grains What are the variety of grains that farmers and ranchers grow beyond corn and soybean? This AgChat conversation looks at what is beyond the transitional view of crops being grown.

January 7, 2014

Do you think school lunches are best for your kids? What are you doing about it?

FoodChat on School LunchGood School Lunches: Oxymoron? Does the phrase School Lunch give you visions of the lunch lady, mashed potatoes, and the blobby bag of chocolate milk? pop into you head? This FoodChat conversation takes on the idea that school lunches are not bad and can be great for kids' health and daily diet.

December 16, 2013

What are the antibiotic use views of academia, government researchers, the scientific community and stakeholders within animal agriculture, human medicine and the environment? This symposium offers several presentations from these perspectives.

The time has come when academia, government researchers, the scientific community and stakeholders within animal agriculture, human medicine and the environment learn from each other and seek resolution on the polarizing and the often misunderstood issues of antimicrobial use and resistance. The Bridging the Gap Between Animal Health and Human Health Symposium is that place for sharing and learning to occur.

December 2, 2013

Is the development of ethanol worth the cost? What are some of the beliefs around bio-fuels and what effects on food are there?

AgChat on EthanolEthanol: Good, Bad, or Ugly? The reputation of ethanol production in the USA varies on your belief in bio-fules, subsidies, or oil economics. This AgChat conversation looks at Ethanol from several angles and generates some insight on what people in and out of agriculture believe.

November 27, 2013

How is the US Food and Drug Administration Center for Veterinary Medicine involved in understanding antimicrobial resistance?

FDA Center for Veterinary Medicine Activities Regarding Antimicrobial Resistance and Food-Producing Animals - Dr. Craig Lewis, Veterinary Medical Officer, U.S. Food and Drug Administration Center for Veterinary Medicine, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

How is the US Food and Drug Administration Center for Veterinary Medicine involved in understanding antimicrobial resistance?

FDA Center for Veterinary Medicine Activities Regarding Antimicrobial Resistance and Food-Producing Animals - Dr. Craig Lewis, Veterinary Medical Officer, U.S. Food and Drug Administration Center for Veterinary Medicine, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What are some of the efforts the USDA taking to understand antimicrobial drug use and resistance at livestock facilities?

USDA Initiatives: Antimicrobial Drug Use/Resistance on Livestock Facilities Data - Dr. David Dargatz, Epidemiologist, USDA: APHIS Center for Epidemiology and Animal Health, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What are some of the efforts the USDA taking to understand antimicrobial drug use and resistance at livestock facilities?

USDA Initiatives: Antimicrobial Drug Use/Resistance on Livestock Facilities Data - Dr. David Dargatz, Epidemiologist, USDA: APHIS Center for Epidemiology and Animal Health, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What is the USDA Food Safety and Inspection Service and how does it protect human health.?

Meat/Poultry Antibiotic Residue Testing, Protecting Human Health - Dr. David Goldman, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What is the USDA Food Safety and Inspection Service and how does it protect human health.?

Meat/Poultry Antibiotic Residue Testing, Protecting Human Health - Dr. David Goldman, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

How is Certified Angus Beef LLC working to become credible with consumers?

Seeking Credibility With Consumers in a Confusing Marketplace - Dr. John Stika, President, Certified Angus Beef LLC, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What is the story behind livestock-associated staphylococcus aureus (livestock-associated MRSA)?

Livestock-associated Staphylococcus aureus: Recent Trends - Dr. Paul Fey, Professor and Medical Director of Clinical Microbiology Laboratory, University of Nebraska Medical Center, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

What "public health" is and how it is important as part of understanding the issues and solutions for antibiotic resistance?

Evidence-Based Policy Development in Public Health - Dr. Paul Halverson, Founding Dean and Professor, Indiana University Richard M. Fairbanks School of Public Health, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.