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Content about Purdue University

September 10, 2013

Salmonella tends to be thought of as a food safety and public health issue. With agriculture being perceived by consumers as really food production, pork production practices will be seen in the light of food production too.

Pre-Harvest Risk Factors for Salmonella in Pork Production - Dr. Marcos H. Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.

Dr. Marcos Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, provides an overview of salmonella and its role in pork production.

March 23, 2013

Companies are taking advantage of the improving economies and expanding business opportunities. With these efforts comes the need to find people to take on the work being created. If you are looking for a new job then use the information resources easily available to improve your chances of success.

Better signs in the economy means that people will start to feel comfortable about looking for new job opportunities. Agriculture is one sector of the economy that has bright spots, in terms of revenue growth and hiring increases.


According to the AgCarrers.com 2012 - 2013 U.S. Agribusiness HR Review:

January 9, 2012

While ethanol production has turned corn stocks into fuel, the growth curve should begin to flatten in coming years.

Hog Economics in the Biofuels Era - Dr. Chris Hurt, Purdue University, from the 2011 Boehringer Ingelheim Swine Health Seminar, August 12-14, 2011, Wrightsville Beach, NC, USA.

January 9, 2012

While ethanol production has turned corn stocks into fuel, the growth curve should begin to flatten in coming years.

Hog Economics in the Biofuels Era - Dr. Chris Hurt, Purdue University, from the 2011 Boehringer Ingelheim Swine Health Seminar, August 12-14, 2011, Wrightsville Beach, NC, USA.