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August 15, 2018

Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health.

One Health, Traceability, and Emerging Technologies Mr. Thomas A. Burke, Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists, offers thoughts on emerging technologies in animal and food traceability, in the context of one health. The need to keep ahead of animal diseases and causes is critical. Mr. Burke highlights the background of one health: the interplay between animal health, human health, and the environment.

August 15, 2018

Vance Crowe, Director of Millennial Engagement at Monsanto, demonstrates how to think strategically about how you can make your network to be bigger, more resilient, and better able to compete with the networks built by those selling fear.

Vance Crowe, Director of Millennial Engagement at Monsanto, demonstrates how to think strategically about how you can make your network to be bigger, more resilient, and better able to compete with the networks built by those selling fear [audio].

July 15, 2018

This annual conference brings together specialists and domain experts in the fields of animal and human health to share conversations and research on specific diseases, species, and operations concerns. This year's focus is on Livestock Traceability.

The 2018 NIAA Annual Conference, Livestock Traceability [all presentations] brings together specialists and domain experts in the fields of animal and human health to share conversations and research on specific diseases, species, and operations concerns. This year's focus is on Livestock Traceability.


June 11, 2018

The 2018 Stakeholders Summit, themed "Protect Your Roots", inspired attendees representing all facets of animal agriculture to be proud of their past and current roles in the industry and challenged them to be forward-thinking about how we can continue to grow into the future.

The Animal Agriculture Alliance's Stakeholders Summit [all presentations] brings in new perspectives on the future of consumer preferences and animal agriculture activism.


May 11, 2018

This conference highlights the research and practical applications of crop science to be ready for the future of farming.

The 2018 Conservation Tillage and Technology Conference [all presentations] brings research and actionable information for midwest crop farming.


April 3, 2018

Genetically modified organism (GMO) conversations are always roiling around the internet. Managing public relations for any company involved in GMOs requires being calm, firm, organized, and well connected to the conversations.

Genetically modified organism (GMO) conversations are always roiling around the internet. Managing public relations for any company involved in GMOs requires being calm, firm, organized, and well connected to the conversations.


April 2, 2018

The growing zones are shifting and the impacts to agriculture will happen. Imagine states like Ohio, through 2095, having winters like North Carolina today and summers like Arkansas today.

Dr. Aaron Wilson, Ohio State University, shares that climate and weather are related but different. Dr. Wilson details the differences and their impact on growing crops. Dr. Wilson highlights data that shows how the growing zones are shifting and the impacts to agriculture. Dr. Wilson shares predictions that states like Ohio, through 2095, will move to having winters like North Carolina today and summers like Arkansas today [video].

February 27, 2018

What are some of the risks producers must keep in their eyesight when managing their operations?

Mr. Sterling Liddell and Ms. Christine McCracken, Rabobank Food & Agribusiness Research, share data and summarize the economics of the protein markets. Mr. Liddell and Ms. McCracken also share detailed information on consumer trends plus highlight some of the risks producers must keep in their eyesight when managing their operations [video].

November 28, 2017

How are farmers working to help find and sustain the consumer to farm connection?

Cristen Clark (Iowa Pork Producer & Food Blogger), Jarrod Bakker (Iowa Pork Producer), and Gary Sovereign (Iowa Pork Producer) share their thoughts on how they are working to help find and sustain the consumer to farm connection - "We need to continue telling our story and finding shared values with the consuming public to build trust."

November 28, 2017

What are the issues of the coming population growth?

Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, reflects on the coming population growth, the concerns that will face governments and businesses, and the economics of this future [video].

November 15, 2017

Building a movement to modernize government for a digital age which has now spread, what does that look like?

This conversation between Jennifer Pahlka, founder and Executive Director of Code for America, and Stewart Brand, American writer and founder of the Long Now Foundation, is about a movement to modernize government for a digital age which has now spread from cities to counties to states, and now, most visibly, to the federal government.

October 1, 2017

What is McDonald's approach to beef sustainability?

Mr. Jeffrey Fitzpatrick-Stilwell, Sustainability Senior Manager, McDonald's Restaurants of Canada, shares a case study about McDonald's approach to beef sustainability.

September 10, 2017

What are the issues in beef production and why are consumers interested?

This discussion is a formal debate by representatives from various sectors on the topics of beef's role in the agri-eco system and beef's place in feeding a growing population [video].

May 10, 2017

What Do 10 Billion People Really Need?

More than Nine Billion to Feed in 2050 - Dr. Douglas Southgate, Professor Emeritus, The Ohio State University, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

May 10, 2017

Refreshing assessment of China and the future of ag opportunities.

Dr. Lyons' assessment of China is a refreshing one because of his direct engagement of the culture, language, and the food.

Global Consumer Trends and the Opportunity for American Agriculture - Dr. Mark Lyons, Global Vice President & Head of Greater China, Alltech, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

May 10, 2017

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. What is needed to help support that future state?

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. The 2017 NIAA Annual Conference: U.S.

January 13, 2017

What is infectious disease surveillance versus monitoring?

Developments in infectious disease surveillance - Dr. Jeff Zimmerman, Vet Diagnostic and Production Animal Medicine, Veterinary Diagnostic Laboratory, Iowa State University, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.

January 13, 2017

How has the Swine Health Information Center fared since its beginning?

This is a look back on the Swine Health Information Center (SHIC) as it passes through its second year. In the next several months, Dr. Paul Sundberg, SHIC's Executive Director, will be sharing updates to producers and looking for feedback on how the center is working.

Below is a timeline of several key SHIC related presentations to help understand the background and the direction SHIC is currently taking.

January 13, 2017

What are the growing issues of antibiotic resistance and food?

Leadership and Responsibility for Antibiotic Stewardship - Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.

Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, shares data and information with the 2016 NIAA Antibiotic Symposium audience about the growing issues of antibiotic resistance.

December 10, 2016

This annual conference featuring both researchers and practitioners shares actionable data and information to help understand and manage Porcine Reproductive & Respiratory Syndrome (PRRS).

The 2016 North American PRRS conference held December 3‐4, 2016, in Chicago, Illinois, USA, offers academia and industry information on research and solutions being developed to tackle PRRS and related swine illnesses.

November 10, 2016

Communication of science is not working between people in agriculture and those outside of agriculture. What can agriculturalists do? Dr. Van Eenennaam offers and approach.

The #Scicomm: Challenge Facing Animal Agriculture - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis, USA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Alison Van Eenennaam, Department of Animal Science, University of California, Davis, USA, shares how communication of science is not working between people in agriculture and those outside of agriculture.

November 10, 2016

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

September 29, 2016

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event [conference page], August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

September 29, 2016

Highlights and details on the state of global trade for pork and other meat products. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Becca Nepple, National Pork Board, and Dr. Dermot Hayes, Iowa State University, provide highlights and details on the state of global trade. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Dr. Hayes closes with two key points: The long run opportunities for US pork are enormous, especially if we continue to implement trade agreements, and over-reliance on China brings enormous risks (South China Sea, Steel, Chicken, DDGS, Self Sufficiency, Trump).