Share |

Content about World issues

May 10, 2017

Refreshing assessment of China and the future of ag opportunities.

Dr. Lyons' assessment of China is a refreshing one because of his direct engagement of the culture, language, and the food.

Global Consumer Trends and the Opportunity for American Agriculture - Dr. Mark Lyons, Global Vice President & Head of Greater China, Alltech, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_fu...

May 10, 2017

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. What is needed to help support that future state?

Growing world food supplies are of concern to people in agriculture and governments as they look to the year 2050 and the expected population of 10 billion people. The 2017 NIAA Annual Conference: U.S.

January 13, 2017

What is infectious disease surveillance versus monitoring?

Developments in infectious disease surveillance - Dr. Jeff Zimmerman, Vet Diagnostic and Production Animal Medicine, Veterinary Diagnostic Laboratory, Iowa State University, from the 2016 North American PRRS Symposium, December 3‐4, 2016, Chicago, Illinois, USA.

January 13, 2017

How has the Swine Health Information Center fared since its beginning?

This is a look back on the Swine Health Information Center (SHIC) as it passes through its second year. In the next several months, Dr. Paul Sundberg, SHIC's Executive Director, will be sharing updates to producers and looking for feedback on how the center is working.

Below is a timeline of several key SHIC related presentations to help understand the background and the direction SHIC is currently taking.

January 13, 2017

What are the growing issues of antibiotic resistance and food?

Leadership and Responsibility for Antibiotic Stewardship - Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.

Kathy Talkington, Project Director, Antimicrobial Resistance, The Pew Charitable Trusts, shares data and information with the 2016 NIAA Antibiotic Symposium audience about the growing issues of antibiotic resistance.

December 10, 2016

This annual conference featuring both researchers and practitioners shares actionable data and information to help understand and manage Porcine Reproductive & Respiratory Syndrome (PRRS).

The 2016 North American PRRS conference held December 3‐4, 2016, in Chicago, Illinois, USA, offers academia and industry information on research and solutions being developed to tackle PRRS and related swine illnesses.

November 10, 2016

Communication of science is not working between people in agriculture and those outside of agriculture. What can agriculturalists do? Dr. Van Eenennaam offers and approach.

The #Scicomm: Challenge Facing Animal Agriculture - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis, USA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Alison Van Eenennaam, Department of Animal Science, University of California, Davis, USA, shares how communication of science is not working between people in agriculture and those outside of agriculture.

November 10, 2016

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence.

September 29, 2016

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

Learn more about some of the sessions you missed with SwineCast's coverage of the 2016 Power Of The Past, Force Of The Future Customer Appreciation event [conference page], August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

September 29, 2016

Highlights and details on the state of global trade for pork and other meat products. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Becca Nepple, National Pork Board, and Dr. Dermot Hayes, Iowa State University, provide highlights and details on the state of global trade. Two of the questions they address is "Why is the US Pork Market so Sensitive to Exports?" and "How long will the China opportunity last?"

Dr. Hayes closes with two key points: The long run opportunities for US pork are enormous, especially if we continue to implement trade agreements, and over-reliance on China brings enormous risks (South China Sea, Steel, Chicken, DDGS, Self Sufficiency, Trump).

August 19, 2016

U.S. Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, points out that global trade is moving with or without the U.S.

There are opportunities for U.S. pork in a global market. Will the TPP be one of those opportunities? Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, points out that global trade is moving with or without the U.S.

Ambassador Vetter shares metrics from the American Farm Bureau that says $5.8 Billion in cash receipts will be lost by just the livestock industry if Trans-Pacific Partnership (TPP) is not passed and implemented.

July 5, 2016

What are the approaches to better consumer awareness and engagement on the topics of food and agriculture?

This Animal Agriculture Alliance Stakeholders Summit event brought together a great mix of people to help connect, educate, and protect agriculture, farming, and food.

July 5, 2016

How can companies connect, engage, and encouraging people to reach out around food and agriculture?

Reaching Out: Enlisting Allies - Mia Roberts, Vice President Strategic Operations, American Egg Board; Lou Nave, Executive Director, Farm Animal Care Coalition of Tennessee; Jeff Kayser, Director of Production, Suidae Health and Production Swine Veterinary Clinic

July 5, 2016

What and where will the 2016 elections take agriculture?

The Immediate Future: What the 2016 Election Could Mean for Animal Agriculture - Tyson Redpath, Senior Vice President, The Russell Group.

July 5, 2016

What are the key message for food producers when they are connecting with consumers?

Communicating About Food Myths with Consumers in the Social Media Age - Yvette D'Entremont, "The Sci Babe".

Yvette D'Entremont, "The Sci Babe", aims to help people really understand food and what information sources are more helpful than others. Ms. D'Entremont uses current issues like antibiotics in agriculture and food labeling to highlight how information is created and shared out. Key message for food producers: Know the facts, be connected and social, and don't afraid to be funny.

May 20, 2016

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

Antibiotic Use in Animal Agriculture: Changing the Narrative - Dr. Leah Dorman, Director, Food Integrity and Consumer Engagement, Phibro Animal Health; Dr. Richard Raymond, Food Safety and Public Health Consultant, former Undersecretary for Food Safety, U.S. Department of Agriculture; Christopher Doering, Reporter, USA Today.

What are the conversations on antibiotics and agriculture? What are the consumer concerns and how are farms and ranchers addressing the questions. What about the agriculture pharmaceutical companies and the changes they are taking on?

February 11, 2016

What can the Chief Technology Officer of Monsanto Company share with people about the future of food and agriculture?

Dr. Robert Fraley, Chief Technology Officer at Monsanto - Genetic Science, Food, and PeopleGenetic Science, Food, and People Dr. Robert Fraley, Chief Technology Officer at Monsanto, shares stories of genetic science and its relation to food and consumers. Dr. Fraley points out steps we need to take as an industry, specifically starting with being truly engaged on social media, as that is how the public is getting their information

February 2, 2016

This annual conference featuring both research virologists and practitioners marked the release of the most important industry discovery in recent times.

This annual conference featuring both research virologists and practitioners marked the release of the most important industry discovery in recent times. Dr. Randy Prather (University of Missouri) shared his findings on the genetic key to PRRS resistance [video][slides].

December 1, 2015

Human and animal health experts came together in Atlanta, GA to discuss issues related to antibiotic resistance and to work toward increased antibiotic stewardship, in both human medicine and animal health. Throughout the dialogue, attention was focused on specific areas which can be measured in order to verify the progress made in reducing antimicrobial resistance.

Human and animal health experts came together in Atlanta, GA for the fifth NIAA Antibiotic Symposium to discuss issues related to antibiotic resistance and to work toward increased antibiotic stewardship, in both human medicine and animal health.

November 3, 2015

What happened at the previous four NIAA antibiotics symposiums?

NIAA Antibiotic Symposium Presentation Playlists The 2015 NIAA Antibiotic Symposium is the fifth in a series of antibiotic symposiums. What happened at the previous four symposiums? Here are the links to the play lists for each year since 2011.

October 1, 2015

The 2015 Carolina Swine Health Seminar focused this year on antibiotics and the new directions via the Veterinary Feed Directive. Also timely is the presentation by Dr. Robert Desrosiers on Emerging Diseases:The Past and Future.

The 2015 Carolina Swine Health Seminar focused this year on antibiotics and the new directions via the Veterinary Feed Directive. Also timely is the presentation by Dr. Robert Desrosiers on Emerging Diseases:The Past and Future.

September 28, 2015

Everything is connected, how do we define the future of sustainability.

Science-based Metrics – Tools to Improve Your Operation - Dr. Marty Matlock, PhD, PE, BCEE, Executive Director, Office of Sustainability, University of Arkansas, from the 2015 NIAA Annual Conference titled 'Water and the Future of Animal Agriculture', March 23 - 26, 2015, Indianapolis, IN, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2015_niaa_water_future_an...

September 28, 2015

How are mathematical models being used to understanding emerging animal diseases?

Dr. Shweta Bansal, Assistant Professor, Department of Biology at Georgetown University, provides an assessment of how mathematical modeling is used in understanding emerging swine diseases.

Dr. Bansal digs into the data and assumptions used to produce a model to help answer questions about PEDv. Specifically, Dr. Bansal's team analyzed the role of movement in PEDv spread and provide an estimation of likely PEDv sources.

September 1, 2015

The Pork Academy is a series of presentations held at the World Pork Expo that highlights Pork Checkoff funded research aimed at helping pork farm operations, management, and staff.

Through the Pork Checkoff, research and tools are developed to help understand / manage disease issues like PEDV, provide updates on consumer preferences, and share position conversations around antibiotics. These presentations help management and staff communicate with consumers, and integrate economics into daily farm decision making process.