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Content about beef

January 9, 2015

Many people met on the trade missions don't trust the US Government, and some don't even trust their own government. But they do listen to and believe the producers who are on the mission trips.

Dean Black, as a member of the National Cattlemen's Beef Association Board, shares his experiences on several trade missions to Japan and China. He mentioned that many people they meet on the trade missions don't trust the US Government, and some don't even trust their own government. But they do listen to and believe the producers who are on the mission trips.

Beef Trade Missions - Dean Black, Somers Iowa, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 9, 2015

How importance are the international beef markets? Are there any growth opportunities? Dr. Schultz highlights various metrics and how they can be the information to help drive international beef growth.

Dr. Lee Schultz, Iowa State University, talks about the importance of the international beef markets and the growth opportunities that can happen. There are elements of trust that needs to be nurtured over time to help grow the beef markets. Dr. Schultz highlights various metrics of Iowa beef and how they can be the information to help drive international beef growth.

Beef Demand: Clarifying Concepts, Summarizing Status, and Discussing Future Opportunities - Dr. Lee Schultz, Iowa State University, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 9, 2015

Why is beef sustainable important today and what factors contribute to "sustainability"?

Dr. Sara Place, Sustainable Beef Cattle Systems, Oklahoma State University, presents as to why beef sustainable is important today and what factors contribute to "sustainability".

Dr. Place offers perspectives on the various aspects of sustainability and what people believe about them. Her take away is that all stakeholders have very different ways of looking at a problem and there is a need to understand them to work toward supporting sustainability solutions.

January 9, 2015

What are the economics of the fed cattle markets and the issues with thinning cash trade?

Dr. Stephen Koontz, Colorado State University, talks about the economics of the fed cattle markets and the issues with thinning cash trade. Dr. Koontz's key take aways: "Free markets are not free": markets require and consume resources and are expensive.

Dr. Koontz suggested that producers need to make market function & survival the result of an industry-level decision & not something that "just happens".

January 9, 2015

What issues are there when running a business with family? How do you split up a farm? What are the hard parts? Mr. Leibold talks about the legal and financial tools available to help with estate and business planning.

Kelvin Leibold, ISU E&O Farm Management, dives into running a business with family. Business still needs to happen, and yet there is always activity of dealing with people very close, everyday, all day. How do you handle transferring parts of the farm to children, siblings, or spouses? Mr. Leibold talks about the legal and financial tools available to help with estate and business planning.

Intergenerational Transfer and Estate Planning - Kelvin Leibold, ISU E&O Farm Management, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 9, 2015

Environmental Defense Fund is one group that listens and works in a practical aspect to achieve beef sustainability.

Maggie Monast, Environmental Defense Fund, introduces the EDF as one group that listens and works in a practical aspect to achieve beef sustainability. Ms. Monast shares some of the EDF initiatives that focuses on sustainable sourcing and the supply chain structure to meet the needs of people, prosperity, and the planet.

How is the EDF working with the beef industry? By working directly with the whole supply chain and supporting the activity with data & information.

January 9, 2015

How is McDonald's creating a path to sustainable beef?

Susan Forsell, V.P. Sustainability at McDonald's Corporation, talks about McDonald's journey to sustainable beef. Ms. Forsell outlines their sustainability framework and the collaboration efforts from everyone in the value chain. Ms. Forsell shares how their sustainability pilot program in Canada is working and what their next steps will be in the rest of the world.

McDonald's and Beef Sustainability - Susan Forsell, V.P. Sustainability at McDonald's Corporation, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 8, 2015

What global protein data is critical to planning US protein producers' next steps?

Brett Stuart, Global AgriTrend, discovers and organizes global protein data and pulls back the conversation to what it means to US protein producers. Mr. Stuart shares a map that highlights that more people live inside the mapped circle than outside (most of China & India are shown) and they are where the markets opportunities are happening.

Mr. Stuart provides deep data on the markets and how they impact global economics. His key message: rising incomes will continue shift diets; China will need more corn, pork, oilseeds, and dairy.

January 8, 2015

What is in the manure that is of value to capture and what must be done to manage it appropriately?

Dr. Alfredo DiCostanzo, University of Minnesota, talks about the ecosystem of sustainability with respect to manure. What is in the manure that is of value to capture and what must be done to manage appropriately? Dr. DiCostanzo outlines the main drivers of sustainability in cattle feeding-farming operations and what data items should be monitored to understand the economic values.

Fertilizer Price, Manure Value and Farm Sustainability - Pt. 2 - Dr. Alfredo DiCostanzo, University of Minnesota, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 8, 2015

What do beef producers need to do with marking programs to take advantage of record cattle prices?

Dr. Derrell Peel, Oklahoma State University, looks to help producers with marking programs to take advantage of record cattle prices. Dr. Peel talks about the risk and market factors beef producers need to understand and look for opportunities.

Dr. Peel advises that 2015 will continue to have strong prices and herds rebuilding will continue. He also suggests that there will be margin squeeze for feedlots and packers.

January 8, 2015

What are some thoughts on farmers engaging in the disciplines of philosophy, animal husbandry and animal science (technology)?

Dr. Gerald Stokka, North Dakota State University, talks about the business of stewardship in farming. Dr. Stokka offers that farmers need to re-engage in the disciplines of philosophy, animal husbandry and animal science (technology). He also suggests that farmers and ranchers emphasize the creativity and artistic gifts of their culture and philosophy.

Stewardship: A Philosophy of Life, Culture and Business - Dr. Gerald Stokka, North Dakota State University, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 8, 2015

What will happen at the 2014 Iowa Cattle Industry Convention and why should I attend?

Ed Greiman - Discussing the 2014 Iowa Cattle Industry ConventionWhat Should Beef Producers Expect? Ed Greiman, Iowa Cattlemen's Association President, outlines what will be available to attendees of the 2014 Iowa Cattle Industry Convention. The beef markets are in a good position with $1.70 plus cattle, but production people need to be prepared. The sessions offer information on economics, estate planning, and global marketing. The conference also offers an opportunity to hear what consumers want and what policy changes are expected.

January 8, 2015

What is talk fescue toxicosis and what do beef producers need to do?

Joe Sellers, Iowa State University Extension and Dr. Scott Flynn, Dow AgroSciences, talk about beef cattle and the approaches to preventing fescue toxicosis. Mr Sellers details the cow physiology, how cattle nutrition is impacted, and what symptoms are important to notice.

Dr. Flynn focuses on the plant science and what testing needs to be done to identify infected plants. Dr. Flynn also details steps to mitigate fescue toxicosis.

January 8, 2015

Iowa Cattlemen’s Association aims to create a series to help producers be successful in an ever changing world.

Matt Deppe, Iowa Cattlemen’s Association CEO, welcomes everyone to the event, also known as the Cattlemen's College. Matt shares how the sessions were developed by utilizing the questions asked by producers; Iowa Cattlemen’s Association aims to create a series to help producers be successful in an ever changing world.

Welcome Address - 2014 Iowa Cattle Industry Convention - Matt Deppe, Iowa Cattlemen’s Association CEO, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA

January 8, 2015

What is the value of manure and what steps should farmers take?

Nicole Kenney, Extension Feedlot Nutrition and Management Team, University of Minnesota, talks about the value of manure. Ms. Kenney provides an historical perspective on where the cattle industry has been and how the reductions in herds changed the landscape. Additionally, Ms. Kenney provides an overview of a research study on the migration of cattle east / north and how cattle on feed is impacting new areas of the country. This change represents an opportunity to have more manure play a part in crop growth and rotation.

January 8, 2015

Panelists offer their perspectives on approaching designing buildings for cattle and handling the issues of space, manure, financing, and regulations.

In a panel discussion format, the topic of cattle building is the focus. Moderated by Brian Waddingham, Executive Director, Coalition to Support Iowa’s Farmers, panelists include: Peter Westra, Hull Coop; Jim Knuth, Farm Credit Services of America; Alan Friederichsen, Iowa Producers. Each of the panelists offer their perspectives on approaching designing buildings for cattle and handling the issues of space, manure, financing, and regulations.

January 8, 2015

What does farming look like? This view shares several farmer's views on what they are doing and how they think of agriculture.

Corinne Rowe, Justin Rowe, Sara Ross, Kevin Ross, and Kristin Porter share their views on agriculture and food. Each of them offer a view on what they are doing and how they think of agriculture.

Sara and Kristin both approach telling their stories through digital media. The whole group aims to share their family and cultural experiences with others outside of agriculture, encouraging others in farming to approach sharing their farms in a similar fashion.

January 8, 2015

What do you do with the "gifts" that Mother Nature frequently gives and what do you do to work through them?

Wade Dooley, Albion IA, shares his family's practical experience of working a 1,200+ acre crop and cattle operation in the vicinity of the Iowa river. Mr. Dooley talks about their grazing and crop rotation tactics, highlighting the "gifts" that Mother Nature frequently gives and what they do to work through them.

One of his key stories is turning a flooded corn field into an oat and turnip field and being able to feed 80 cattle for three weeks on 65 acres on that field. Wade says with cover crops, timing is everything.

January 8, 2015

What does it take for a feedlot to be successful?

Warren Weibert, Feedyard Consultant with Decatur County Feed Yard, shares his family's story of building and developing a feedlot. Mr. Weibert focuses on the philosophy he took in 1980 to consciously work directly with ranchers on retained ownership of calves.

Warren's key take aways: You cannot manage what you do not measure, and people in the beef trade will have to focus on thoughtful, consistent delivery of predictable eating experience to our eventual consumer.

May 24, 2012

Without a plan, your forage options for when things go wrong are very limited. What is your plan?

HayTalk on Planning for Forage Supplies Have You A Forage Plan? When you need forage is not the time to start planning for it. Now is the time to take into account outcomes from prior years, look at forecasts, update your livestock plans, and review your finances. Then tackle some of the farm production activities to see how forage options can be extended or modified to buy time if needed. Key is having some backup plans for when the weather does not cooperate!

April 30, 2012

The Farm Bill still is in flux. What next?


Information To Help Your Operations

February 22, 2012

What are the causes of antibiotic residues in cull cows and how are they measured?

Agriculture Telling its Story

February 8, 2012

Using social media to help market agricultural products is becoming more mainstream.

Veal

Audio via DairyCast
February 7, 2012

How are beef cuts graded and labeled?

Dr. Gretchen Hilton, Oklahoma State University, presents details on how beef cuts are graded and classified for markets and pricing.