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Content about food

July 9, 2014

What does it means to help consumers understand pork, raising pigs, and maintaining business viability over time?

Sustainability in Pork Production - Pigs, Planet, People - Jamie Burr, Tyson Fresh Meats, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers information on what sustainability means for pork producers and how to help people learn more.

More presentations at http://www.swinecast.com/2014-world-pork-expo

June 17, 2014

What is the underlying reason a shopper picks up one product over another in a grocery store? What are people's preferences before, during, and after they go to the grocery?

welcomeAnne-Marie Roerink, Principal at 210 Analytics, shares consumer meat and produce buying trends from 2014 Power of Meat study. This info was presented at the 2014 FMIConnect conference in Chicago, Illinois.

June 10, 2014

Ever wonder what college students think about their food and what is offered in their dorms?

Students from The George Washington University provide a true Millennial view of food, economics, environment, and sustainability. Each of the students has a connection to food systems and connecting to people producing food. Their opinions and insights offer ideas on what others should tackle or take on when developing products or services.

Below is a transcript from the audio of the panel conversation - College Cafeteria Confidential: Millennials in the Lunch Line [audio].

College Cafeteria Confidential: Millennials in the Lunch Line - Panel:

  • Jesse Schaffer, Senior, The George Washington University;
  • Miles Milliken, Senior, The George Washington University;
  • Eric Estroff, Sophomore, The George Washington University;
  • Jennifer Weinberg, Freshman, The George Washington University;
  • Moderated by Rob Morasco, Senior Director of Offer Development, Sodexo USA.

From the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millenn...


June 10, 2014

Ever wonder what college students think about their food and what is offered in their dorms?

Students from The George Washington University provide a true Millennial view of food, economics, environment, and sustainability. Each of the students has a connection to food systems and connecting to people producing food. Their opinions and insights offer ideas on what others should tackle or take on when developing products or services.

Below is a transcript from the audio of the panel conversation - College Cafeteria Confidential: Millennials in the Lunch Line [audio].

College Cafeteria Confidential: Millennials in the Lunch Line - Panel:

  • Jesse Schaffer, Senior, The George Washington University;
  • Miles Milliken, Senior, The George Washington University;
  • Eric Estroff, Sophomore, The George Washington University;
  • Jennifer Weinberg, Freshman, The George Washington University;
  • Moderated by Rob Morasco, Senior Director of Offer Development, Sodexo USA.

From the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millenn...


June 9, 2014

What is being done to address Porcine Epidemic Diarrhea Virus (PEDv)?

Porcine Epidemic Diarrhea Virus (PEDv) is a coronavirus that kills newborn pigs within a short number of days. PEDv is not a risk for people; it is not zoonotic, so therefore it poses no risk to other animals or humans. Also, it poses no risk to food safety. But the price of pork will be affected by PEDv. More piglets are dying, reducing the flow of pigs into the meat market. Supply and demand will come into play and the meat markets will adjust.

June 3, 2014

Do people buy what they say they will buy? Are there clues to what millennial's want through what they actually purchase?

What Millennials Want vs. What They BuyWhat Millennials Want vs.

June 3, 2014

Is the consumer conversation about antibiotics: good or bad? Or is it really about what consumers want in the taste and what is good for them?

Whats the Antibiotics EndgameWhat’s the Antibiotics Endgame - Panel: Joe Forsthoffer, Director of Corporate Communications for Perdue Farms, Inc.; Dan Kish, Head Chef and VP of Food for Panera Bread Company; John Stika, President of Certified Angus Beef, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA,

June 2, 2014

What are college students thinking about food, sustainability, and its future? This student panel, plus the resulting Q&A, offers valuable insight for those wanting to connect with young consumers.

College Cafeteria Confidential: Millennials in the Lunch LineCollege Cafeteria Confidential: Millennials in the Lunch Line - Panel: Jesse Schaffer, Senior, The George Washington University; Miles Milliken, Senior, The George Washington University; Eric Estroff, Sophomore, The George Washington University; Jennifer Weinberg, Freshman, The George Washington Univers

June 2, 2014

What are college students thinking about food, sustainability, and its future? This student panel, plus the resulting Q&A, offers valuable insight for those wanting to connect with young consumers.

College Cafeteria Confidential: Millennials in the Lunch LineCollege Cafeteria Confidential: Millennials in the Lunch Line - Panel: Jesse Schaffer, Senior, The George Washington University; Miles Milliken, Senior, The George Washington University; Eric Estroff, Sophomore, The George Washington University; Jennifer Weinberg, Freshman, The George Washington Univers

June 2, 2014

Is there such a thing as Big Ag and what does that really mean? This panel and its Q&A challenges the notion of labels use about agriculture.

Does Big = Bad?Does Big = Bad?

June 2, 2014

What do you know about food and college students today?

College Cafeteria “Confidential” - Rob Morasco, Senior Director of Offer Development, Sodexo USA, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

Rob Morasco, Senior Director of Offer Development, Sodexo USA, shows what college students today are asking of food providers today. Students are key drivers of change in college and university food systems. They are in tune with issues about health and wellness, animal welfare, and organic/sustainability.

June 2, 2014

What do you know about food and college students today?

College Cafeteria “Confidential” - Rob Morasco, Senior Director of Offer Development, Sodexo USA, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

Rob Morasco, Senior Director of Offer Development, Sodexo USA, shows what college students today are asking of food providers today. Students are key drivers of change in college and university food systems. They are in tune with issues about health and wellness, animal welfare, and organic/sustainability.

May 29, 2014

Do you know the language and phrases Millennials look for? Get to know those and you'll understand the trends.

Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.

May 2, 2014

How can consumers learn about the role of antibiotics and antimicrobials in animal agriculture? What are their concerns? What are people taking action on?

There is continued discussion and debate on the use of antibiotics in food animals like cattle, pigs, and poultry. This comes on the heels of the World Health Organization's release of their Antimicrobial resistance: global report on surveillance 2014.

May 2, 2014

How can consumers learn about the role of antibiotics and antimicrobials in animal agriculture? What are their concerns? What are people taking action on?

There is continued discussion and debate on the use of antibiotics in food animals like cattle, pigs, and poultry. This comes on the heels of the World Health Organization's release of their Antimicrobial resistance: global report on surveillance 2014.

April 25, 2014

Dr. David Edwards says the public is focused on the imagined (negative) possibilities that will potentially kill any innovation.

Animal Biotechnology: Innovation Stifled by Inaction - David Edwards, PhD Director, Biotechnology Industry Organization, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.

March 6, 2014

Know Your Cooker Well! Elliot Mellow, BBQ ASAP, and Chef Adams Wells Morgan, Executive Chef at the Club at Old Hawthorne, share their tips and tactics on making the best BBQ.

So You Think You Know BBQ, BBQ Tips From People That Have Been At It Awhile - Elliot Mellow, BBQ Always Smoked, Absolutely Perfect (ASAP); Chef Adams Wells Morgan, Executive Chef, The Club at Old Hawthorne, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

February 13, 2014

Hyperbole occurs all around, from those in agriculture, activists, and consumer groups.

Food Safety & Antibiotics: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.

December 16, 2013

What are the antibiotic use views of academia, government researchers, the scientific community and stakeholders within animal agriculture, human medicine and the environment? This symposium offers several presentations from these perspectives.

The time has come when academia, government researchers, the scientific community and stakeholders within animal agriculture, human medicine and the environment learn from each other and seek resolution on the polarizing and the often misunderstood issues of antimicrobial use and resistance. The Bridging the Gap Between Animal Health and Human Health Symposium is that place for sharing and learning to occur.

December 11, 2013

Food is shaped by tradition, families, and history. What are your family recipes and stories.

FoodChat on Food ImmigrationWhat is American Food? Food, culture, and heritage combine to make unique foods. This FoodChat conversation looks at food ancestry and how people relate to their food and receipts.

December 2, 2013

Is the development of ethanol worth the cost? What are some of the beliefs around bio-fuels and what effects on food are there?

AgChat on EthanolEthanol: Good, Bad, or Ugly? The reputation of ethanol production in the USA varies on your belief in bio-fules, subsidies, or oil economics. This AgChat conversation looks at Ethanol from several angles and generates some insight on what people in and out of agriculture believe.

November 27, 2013

How is the US Food and Drug Administration Center for Veterinary Medicine involved in understanding antimicrobial resistance?

FDA Center for Veterinary Medicine Activities Regarding Antimicrobial Resistance and Food-Producing Animals - Dr. Craig Lewis, Veterinary Medical Officer, U.S. Food and Drug Administration Center for Veterinary Medicine, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

November 27, 2013

Dr. Richard Raymond, Consultant, looks at the perceptions and realities of antibiotics used in animals raised for food. Dr. Raymond looks at several cases and studies, identifying some of the issues and concerns by consumers.

Antibiotics Used In Animals Raised for Food - Dr. Richard Raymond, Consultant, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

Dr. Richard Raymond, Consultant, looks at the perceptions and realities of antibiotics used in animals raised for food. Dr. Raymond looks at several cases and studies, identifying some of the issues and concerns by consumers.

More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bri...

November 27, 2013

Who is looking out for the consumer perspective and what are they doing?

Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.