What happens when the price of an ingredient for pizza is 50% cheaper just a few miles away? What happens when that few miles requires crossing international borders and covert action to get those ingredients to the pizza making shop?
Joseph P. Kennedy, Sr. smuggled spirits across the Canadian–American border into the USA and pharmaceuticals from Canada looked to be a real business for awhile. Now the track is reversed with US made mozzarella being smuggled into Canada.
