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Content about traceability

December 5, 2018
What is Blockchain? IBM Food Trust Overview

How can the blockchain be used in agriculture to help build the trust of food systems?

Gary B. Rodrigue, Blockchain WW Food Safety Leader, IBM, shares what IBM is doing to leverage the ideas behind the blockchain [video] and apply it to creating systems for improving food and animal traceability. Mr. Rodrigue offers insights on the IBM platform on which others can build.

November 15, 2018
Making Standards and Technology Work

How did Canada develop a traceability standard and what were the hurdles?

Paul Laronde, Tag and Technology Manager, Canadian Cattle Identification Agency, highlights how Canada developed a traceability standard [video] to help improve on the trust of the food system. Mr. Laronde shares what the issues were and the actions needed to keep the standard sustainable for future use.

October 22, 2018
Global Market (Food and Animal) Traceability Dynamics

How is traceability important for distinguishing products in the global market?

Leann Saunders, IMI Global (A division of Where Food Comes From, Inc.), presents how traceability is important [video] for distinguishing products in the global market. She talks about how building confidence in the livestock traceability system is key to growth, and she shares what the future of traceability looks like. Yes, this is a beef focused presentation but the conversation also applies to pork.

March 19, 2013
Traceability: Food To You, How?

What does traceability mean and what might be involved?

AgChat on TraceabilityPath from Farm to Fork and Back Where does your start? How does it get from the farm to your fork? Can you go backwards to see what happens? This conversation on #AgChat looks into the meaning of food traceability.

January 1, 2012
Do We Need Food Traceability?

There are several hundred food related recalls per year. The ability to find where food originated and how consumers received it is key to quick responses.

January 1, 2012
Do We Need Food Traceability?

There are several hundred food related recalls per year. The ability to find where food originated and how consumers received it is key to quick responses.