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Dr. Kim Stackhouse - What We Learned Conducting an Industry Farm to Fork Life Cycle Assessment (LCA) for Beef – Dos & Don’ts

Dr. Kim Stackhouse, Director of Sustainability Research, National Cattlemen’s Beef Association, shares the dos & don'ts discovered in the USA on doing lifecycle assessments. Dr. Stackhouse says it is important to remember that "Zero impact is not possible": there are tradeoffs and food production will result in an impact and the the goal is improvement over time.

Dr. Stackhouse concludes with the importance of having good science as a baseline for sharing beef sustainability stories over time.

What We Learned Conducting an Industry Farm to Fork Life Cycle Assessment (LCA) for Beef – Dos & Don’ts - Dr. Kim Stackhouse, Director of Sustainability Research, National Cattlemen’s Beef Association, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.

More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustai...

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