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Ms. Susan Vaughn Grooters - Consumer Perceptions-Superbugs In Our Food Supply

Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), understands the concerns consumers have about superbugs in the food supply. Ms. Vaughn Grooters brings a clear consumer perspective to the conversation, with research and publications that highlight the food safety issues and actions being taken to address them.

More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bri...

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