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Agchat on Meat Processor Issues
Stay Connected We look at agricultural production practices and economic factors to help you with agricultural economic success. Stay Connected and and join the conversation!
Links and resources from Agchat conversation
Videos
News
Recipes (Got to eat, right?!)
Opinion
Information
- Beef Quality & Yield Grades via 2008 Beef Quality Summit
- Beef Quality & Yield Grades via 2008 Beef Quality Summit
- National Beef Quality Audit & Beef Quality Assurance via 2008 Beef Quality Summit
- National Beef Quality Audit & Beef Quality Assurance via 2008 Beef Quality Summit
- Beef Carcass Breakdown via 2008 Beef Quality Summit
News
Recipes (Got to eat, right?!)
Opinion
Information
Questions and responses
- Do you get meat from a local processor or just a specialty butcher who buys wholesale and sells retail? Or both?
- Do you get meat from a local processor or just a specialty butcher who buys wholesale and sells retail? Or both?
- Aside from regulations, what are some other challenges facing small processors to develop successful businesses?
- Aside from regulations, what are some other challenges facing small processors to develop successful businesses?
- Does enough science enter the equation when it comes to meat and other food regulations?
- Does enough science enter the equation when it comes to meat and other food regulations?
- What do processors think about biotech and different certifications like organic/natural?
- What do processors think about biotech and different certifications like organic/natural?
- What do you like or dislike about your meat processor?
- What do you like or dislike about your meat processor?
- Do producers take processors for granted? How can farmers help them (processors) stay in business?
- Do producers take processors for granted? How can farmers help them (processors) stay in business?
- How do you deal with customers when they accuse you of giving them wrong meat or keeping some of it?
- How do you deal with customers when they accuse you of giving them wrong meat or keeping some of it?
- Do small processers charge too little or too much? Survey: what are people paying per pound for processing?
