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Agchat Discussion on Regional Crop/Food Production
Stay Connected We look at agricultural production practices and economic factors to help you with agricultural economic success. Stay Connected and and join the conversation!
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Questions and responses
- What are your top three local or regional foods?
- What are the major regions, and what are their production focus / specialty?
- What types of fruit grow wild in your area? What do people do with them? (pies, jellies, etc)
- What food products do you buy locally & which do U buy (at a local store) from sources elsewhere in the world?
- Is regional or local food more important for end products, ie meat, dairy, eggs, fruit than for ingredients eg, wheat, corn?
- What are the top regional issues that impede profitable food production?
- Does increased focus on local/regional hurt emerging agricultural economies such as eastern Europe and Africa?
- When traveling, what types of regional foods do you eat? How do you find them?
- What R top 3 barriers 4 farmers 2 sell directly or more directly 2 end customer? How can farmers overcome?
- What are some unique products/practices being produced regionally that other regions might consider?
- What are some unique products/practices being produced regionally that other regions might consider?
- What is one thing you will take away from tonight's discussion?
