DairyCast update for May 4, 2010, Hay Crop Quality and Quantity

It looks like the demand picture is getting a little brighter. At least the foodservice side of the picture appears to be improving according to the National Restaurant Association. Its monthly performance index, based on a survey of restaurant owners, rose above 100 in March for the first time since August 2007. Hopefully the optimism of restaurateurs can translate to high demand for dairy products and increased profit for dairy producers.
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