What Are Food Plate Tectonics and What Must Agri-Professionals Know?

Submitted by Truffle Media N... on April 26, 2011 - 2:48pm.
Tag terms:
food and the triple bottom line
Via trufflemedia.com

In the USA, the lowest income quintile, $13,000 yearly income, spends 28% of their disposable income on food. Yet, also in the USA, the top quintile, $130,000 yearly income, spends 7% of disposable income on food purchases. Matt Sutton-Vermeulen, Unison Resource Company, walks through the ideas of environmental, social, and economic issues for sustainable food, and the contrasts the USA population faces today.



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