What Are Food Plate Tectonics and What Must Agri-Professionals Know?

food and the triple bottom line

In the USA, the lowest income quintile, $13,000 yearly income, spends 28% of their disposable income on food. Yet, also in the USA, the top quintile, $130,000 yearly income, spends 7% of disposable income on food purchases. Matt Sutton-Vermeulen, Unison Resource Company, walks through the ideas of environmental, social, and economic issues for sustainable food, and the contrasts the USA population faces today.