PoultryCast Update for July 1, 2011, Will Food Biosecurity Planning Lessen Threat?

In honor of the US Independence Day (July 4th), we're sharing a conversation with Jack Welch, from MIT's Sloan School of Management.  Mr. Welch shares his thoughts on leadership and management training with students and others in attendance.  Some good content on how to find the right people for your team and why its important.

Information To Help Your Operations

  • Audio: Will Food Biosecurity Planning Lessen Threat? - In this special episode with Tech Nation's Dr. Moira Gunn, Tom Thornton, president and CEO of the Kansas Bioscience Authority discusses the need to tighten our international biosecurity firewall.
  • Audio: Complacency and arrogance - Conversation with Jack Welch, "Burn out is theoretical, psychological, a fuzzy thing. Burn out is standing at a lathe for 10 hours doing the same thing. (In) an exciting job, you are turned on every minute and wanting more and more and more...." - Via MIT's Sloan School of Management.
  • Innovative Campaigns to Improve Ag's Image - Aaron Putze, Director External Relations, Iowa Soybean Association, shares how farmers and producers in Iowa are developing several campaigns like the Iowa Food and Family and the Live Healthy Iowa Kids projects to help agri-professionals own the message, develop a model of transparency, and be involved in conversations with consumers.
  • Video: Laboratory Perspectives: Compliance With FDA Final Egg Safety Rule - Dr. Hailu Kinde, Professor and Branch Chief, California Animal Health and Food Safety Laboratory, San Bernardino Branch, School of Veterinary Medicine, University of California-Davis, shares an update on the laboratory perspectives on support for the egg industry in meeting its needs in the compliance of the new FDA Final Egg Safety Rule, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Stay in touch! We’ll be talking soon.
Ned Arthur
Your PoultryCast Host


1.877.4PoultryCast (1.877.476.8587)
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