Do you get meat from a local processor or just a specialty butcher who buys wholesale and sells retail? Or both?
Note: The posts are read from top to bottom.
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agchat:
Pleasure to see everyone networking. We'll be ready to roll in a few minutes with Q1... #agchat
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agchat:
Q1 (via @sollmana) Do you get meat from a local processor or just a specialty butcher who buys wholesale and sells retail? Or both? #agchat
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kmrivard:
Q1 We are a mix between going to the local grocery store and the specialty processor. #agchat
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4leafclovercow:
Q1 Every now and then we will butcher one of our own cows and have it butchered locally #agchat
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Farm3rsDaught3r:
Q1: I'm lucky my parents still have cattle. I get a side of beef for Christmas processed at the local butcher. #agchat
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sollmana:
Q1: Grew up w/local processor & we got basic retails (ham, steak, burger) but never knew until few yrs ago about specialty butchers. #agchat
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AgriBlogger:
Q1 Local processor and various grocery stores. Have no idea where they get it from. #agchat
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JeffFowle:
Q1 Raise on ranch, haul 3 hrs for federal inspected processing, haul home for consumption & sale. #agchat
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drewbender:
Q1 Most of the time we raise our own livestock or buy from a neighbor to get that meat processed. We try not to use retail stores.
#agchat
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4leafclovercow:
Q1 We will share with the neighbors and they'll butcher a pig, so we'll have a mix all year long #agchat
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samvance:
Q1 I'm fine w/ Kroger's meat, by the way. Larger retail generally has better HACCP controls in place/more reg. #agchat
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sollmana:
Q1: Our local butcher just recently started doing specialty processing--bratwursts, steaks cut to request, etc #agchat
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tgnh:
Q1 I buy from local farmers who process at small local slaughterhouses (only 1 in NH) #agchat
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KyFarmersMatter:
Q1 Raise & slaughter/process own beef. Buy pork/lamb/chick/goat/rabbit frm local farm & slaughter it. #agchat
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FarmerHaley:
Q1 #Agchat I BUY my pork off the farm and have local butcher process, raise own beef
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sollmana:
Q1: Thought it was cool when I visited another local meat shop who bought wholesale and then cut special for customers #agchat
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KyFarmersMatter:
Really. RT @samvance: Q1 Im fine w/ Krogers meat, by the way. Larger retail generally has better HACCP controls in place/more reg. #agchat
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phildawgkey:
Q1: Raise our own beef and take it to the local locker (butcher) and then eat. mmmmm
#agchat
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AgriBlogger:
Q1 I take my venison to local processor to turn into summer sausage and snack sticks. #agchat
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JohnDeereTara:
Q1 Usually local grocery, which has good meat counter. Will admit to not knowing much about other retail channels. #agchat
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kmrivard:
Q1 My FAVORITE beef is 4-H beef processed at the local locker :) #agchat
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samvance:
Q1 Although, I'll bet I could get better prices for Top Blade from local, so maybe I'll try them for that. #agchat
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sollmana:
Q1: New retail store at local butcher is nice b/c don't have to buy whole/half/quarter. Can buy what you need #agchat
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derekbalsley:
Q1 American #Beef is incredibly safe. Millions of people eat every day... tons of quality locations to purchase! #agchat
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agropinion:
Q1 use a local butcher for cattle from our ranch. I have processed cattle, hogs and chickens on the farm before. #agchat
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samvance:
Q1 The CCP's should be similar for similar ops, but the way they eliminate the hazards can be way more sophisticated. #agchat
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4leafclovercow: Q1 Every now and then we will butcher one of our own cows and have it butchered locally #agchat
Farm3rsDaught3r: Q1: I'm lucky my parents still have cattle. I get a side of beef for Christmas processed at the local butcher. #agchat
WestfieldAg: Q1 - we raise our own beef, but use a local butcher for processing #agchat
SteakPerfection: RT @agchat: Q1 (via @sollmana) Do you get meat from a local processor or just a specialty butcher...? Or both? #agchat
AgriBlogger: Q1 Local processor and various grocery stores. Have no idea where they get it from. #agchat
drewbender: Q1 Most of the time we raise our own livestock or buy from a neighbor to get that meat processed. We try not to use retail stores. #agchat
KyFarmersMatter: Q1 Raise & slaughter/process own beef. Buy pork/lamb/chick/goat/rabbit frm local farm & slaughter it. #agchat
FarmerHaley: Q1 #Agchat I BUY my pork off the farm and have local butcher process, raise own beef
phildawgkey: Q1: Raise our own beef and take it to the local locker (butcher) and then eat. mmmmm #agchat
JohnDeereTara: Q1 Usually local grocery, which has good meat counter. Will admit to not knowing much about other retail channels. #agchat
PennyFull: Q1: Mostly grocery stores. Don't know specialty butcher I trust. Agree w/ @AgriBlogger: no idea where they get it #agchat
derekbalsley: Q1 American #Beef is incredibly safe. Millions of people eat every day... tons of quality locations to purchase! #agchat
agropinion: Q1 use a local butcher for cattle from our ranch. I have processed cattle, hogs and chickens on the farm before. #agchat
curtis__moore: #agchat oops meant q1 not q2
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