What are your tips for serving your end-of-summer grill?
Note: The posts are read from top to bottom.
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SteakPerfection:
Q10 tip: always let meat rest so that vaporized liquids can liquefy and moisten meat w/o dripping away #foodchat
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AthleticFoodie:
Q10 I slide salmon off the skin before plating for my guests. Makes a nicer presentation. #foodchat
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WisAngieG:
Kabobs! Fruit and meat- great meal, easy to handle RT @llgraham: Q10 Tip for end of summer grillout? Good friends and family. #Foodchat
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CynthiaFawcett:
Serve lots of veg (1/2 plate), light on meat (1/4 plate). Q10 What are your tips for serving your end-of-summer grill? #foodchat
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aMusingFoodie:
Q10 Buy fresh produce for grilling from the farmers' market - current fave: Patty Pan Squash! Slice in lg circles, olive oil, S&P #foodchat
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FoodBlogga:
Q10 Tip for end of summer grillout? Let grilled meat rest 5 min on plate covered w foil to stay juicy. #foodchat
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MarksKiosk:
Q10 Turkey legs. Pretend they are ribs. Use a dry rub. Cook low and slow. So cheap. So good. #foodchat
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SpeedyW1:
I'll go for that RT @MarksKiosk: Q10 Turkey legs. Pretend they are ribs. Use a dry rub. Cook low and slow. So cheap. So good. #foodchat
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bronacos:
Gr8 idea, thx 4 sharing! RT @MarksKiosk: Q10 Turkey legs. Pretend they are ribs. Use a dry rub. Cook low & slow. So cheap. So good.#foodchat
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foodchat:
Q10 only one more minute on this last question -- then it’ll be your pitch time #foodchat